Between high standards and food sensitivities, diners in 2018 are a finicky bunch. But there’s at least one silver lining: highly customizable, high-quality menus. For example, Marin Pizza, the newest restaurant in Corte Madera’s Town Center, offers build-it-yourself pizzas and salads made with local farm-fresh ingredients. Never-frozen dough, allowed 24 hours to rise, is cooked in just over two minutes at 750 degrees in a unique Italian convection conveyor oven with rotating stone slats. Signature dishes include chicken chipotle ranch salad and pizzas made with gluten-free dough from Southern California. An assortment of wines and beers is available on tap or by bottle or can. The natural-themed interior, with redwood slab tables, leather wall panels and exposed brick, makes a hospitable place for game night, casual business meetings and family get-togethers.
WHO Owner Thomas Wyman Jr. and executive chef Joshua Moser
WHAT Fast, casual dining with farm-to-table ingredients ready in five minutes
WHERE 107 Corte Madera Town Center, 415.891.8788, marin.pizza