Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal of Marin County to join his family in Sausalito at Angelino Restaurant.
These experiences have helped develop a well-rounded, mature understanding of the possibilities of flavor combinations. Chef Ancona maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.
621 Bridgeway, Sausalito, CA
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