Propriétaire/Chief Culinary Officer
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As the New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass of wine, or a full brasserie experience.”
507 Magnolia Ave, Larkspur, CA
Check out some kitchen tips from some of the chefs here.