Left Bank Brasserie

Left Bank Brasserie


Propriétaire/Chief Culinary Officer

Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As the New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass of wine, or a full brasserie experience.”

507 Magnolia Ave, Larkspur, CA


Check out some kitchen tips from some of the chefs here.