JOSE MIGUEL SMITH
Chef Smith’s passion for cooking was first sparked during his childhood in Mexico. His 13 years of culinary experience brings a diverse cuisine of Mexico to the table at Parranga, combining the rich tastes of his Mexican heritage with the freshest ingredients from Northern California. At Parranga, freshly made tortillas, along with hormone-free meats and non-GMO ingredients are sourced from local farms
Strawberry Village, Mill Valley, CA
Check out some kitchen tips from some of the chefs here.