Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu.
Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, house-made pasta, spit-roasted meats, and wood-fired pizzas. Poggio offers a special Tuesday Night Supper menu, a series of family-style meals reminiscent of the Italian-American tradition.
The notable wine list emphasizes vintages from Italy and Northern California. Poggio has earned multiple 3-star reviews from the San Francisco Chronicle and once again awarded a Bib Gourmand from Michelin and a Marin IJ Readers’ Choice winner in 2019. In 2019, Poggio was voted best Italian Restaurant by Marin Magazine.
777 Bridgeway, Sausalito, CA
Check out some kitchen tips from some of the chefs here.