Roland Passot’s Legendary French Brasserie

Roland Passot

Proprietaire and Chef Culinary Officer


Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As The New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass of wine, or a full brasserie experience.”


507 Magnolia Ave, Larkspur, CA