Chef: Aaron Wright, Executive Chef
Address: 60 Fourth Street, Point Reyes Station
Chef Aaron Wright’s career began with a critically-acclaimed head chef position at Canlis (Seattle) and wound its way to Point Reyes Station, where he oversees culinary operations at both Station House Cafe and its “little sister” Side Street Kitchen. Located on the renovated site of a former truck stop and diner, Side Street Kitchen, a casual and modern rotisserie, opened in 2017. It is a counter-service spot with friendly staff and fresh, wholesome food. Chef Aaron’s menu features vegan, vegetarian and gluten- free fare as well as slow-roasted meats and house-smoked oysters.
Come for the rotisserie chicken, stay for his famous butterscotch pudding or apple fritters!