JOSEPH OFFNER AND RICHARD ENOS
Executive Chef and General Manager
The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 when originally opened by The Kingston Trio. Today the Trident continues to offer a varied, satisfying and creative menu featuring the best of seasonal local, organic, and sustainably produced ingredients that Chef Joseph Offner curates with a focus on unami and global flavors.
Long-time Marin resident and restauranteur, Rick Enos, manages the operation which includes Events Ondine, a private dining, meeting, and entertainment venue located above The Trident, boasting breathtaking panoramic views of The City, Angel Island, Alcatraz, and the Bay Bridge. Whether guests are looking for a relaxing lunch, weekday Happy Hour cocktails and appetizers, or dinner set against the glittering San Francisco skyline, The Trident is FUN dining with elevated food, beverage, and service, in a space that is original and unique.
558 Bridgeway, Sausalito, CA
Check out some kitchen tips from some of the chefs here.