Brussels Sprouts Worth Bragging About
Pizzalina in San Anselmo “Everyone loves our Brussels sprouts,” Louise Franz says. It’s the wood-fired oven that creates all the magic, she claims, “but you can still get (almost!) the same effect roasting them at home, using a castiron skillet or enamel-glazed pan.” Be sure to include the dressing — its bright lemon acidity balances […]
