Grilled Chicken and Shishito Skewers by Chef Scott Whitman
Village Sake, Fairfax These little skewers are perfect finger-food appetizers. Scott Whitman recommends that you keep the skewers simple, without overseasoning, to let the ingredients shine. And “leaving little bits and edges of fat on the chicken meat is really a must,” he adds. “It gives more depth to the flavor and texture to the […]
