Playa: Modern Mexican Flavors with Michelin Cred
Unexpected, delightful, approachable and playful, Siegel’s flavor-forward food at recently Michelin-recognized Playa is how Marin eats now.
Unexpected, delightful, approachable and playful, Siegel’s flavor-forward food at recently Michelin-recognized Playa is how Marin eats now.
The table may or may not be covered in white linen, but these spots have a new take on the meaning of “haute cuisine.”
Don’t miss Iron Chef winner Ron Siegel’s newly opened Madcap in San Anselmo.