Recipe

Fish, Sausalito CHEF DOUGLAS BERNSTEIN “Most chefs run screaming when they hear how serious we are about sustainability and the impact that has on their menu design,” says Kenny Belov, co-owner of Fish restaurant in Sausalito. Luckily, Douglas Bernstein, who earned his stripes at Farallon and Aquarello, was up for the challenge. He acknowledges that […]

Village Sake, Fairfax These little skewers are perfect finger-food appetizers. Scott Whitman recommends that you keep the skewers simple, without overseasoning, to let the ingredients shine. And “leaving little bits and edges of fat on the chicken meat is really a must,” he adds. “It gives more depth to the flavor and texture to the […]

Pizzalina in San Anselmo “Everyone loves our Brussels sprouts,” Louise Franz says. It’s the wood-fired oven that creates all the magic, she claims, “but you can still get (almost!) the same effect roasting them at home, using a castiron skillet or enamel-glazed pan.” Be sure to include the dressing — its bright lemon acidity balances […]

Recipe for butternut squash ravioli at Il Davide. Chef David Haydon walks us through this cozy, holiday season dish.