Seafood Peddler

RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are a five-time winner of the Pacific Sun award for Best of Marin: Seafood Restaurant and the Marin IJ’s 2017 Best Happy Hour in Marin. Our […]

Poggio Trattoria

BENJAMIN BALESTERI Executive Chef Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu. Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, […]

Bungalow 44

JASON SIMS AND GABRIEL CHARPENTIER General Manager and Chef Along with partners PETER SCHUMACHER and BILL HIGGINS continue to lead one of Mill Valley’s favorite places for delicious food, warm service and one of the best bars in Marin. They are excited to build a new tradition in downtown Mill Valley, expanding service to include […]

Angelino Restaurant

ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal of Marin […]

Left Bank Brasserie

ROLAND PASSOTOK Propriétaire/Chief Culinary Officer Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As the New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass […]

Valenti & Co

DUILIO VALENTI Chef/Owner Located in charming downtown San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting. Everything is house made and thoughtfully sourced, from the crusty olive oil focaccia served at the beginning of your meal, to the specialty dessert made every day by […]