Station House Cafe
Located in downtown Point Reyes Station, this local institution is a West Marin classic celebrating 58 consecutive years of service.
Seafood Peddler
RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are […]
Bungalow 44
JASON SIMS AND GABRIEL CHARPENTIER General Manager and Chef Along with partners PETER SCHUMACHER and BILL HIGGINS continue to lead one of Mill Valley’s favorite places for delicious food, warm […]
Angelino Restaurant
ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After […]
Valenti & Co
DUILIO VALENTI Chef/Owner Located in charming downtown San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting. Everything is house […]
