Serving farm fresh Italian Cuisine and small production wines in a causal yet classy setting.
Navigating 2020 put us through our paces. Staying safe has been paramount so we transitioned our business to take-out and delivery.
Michael Garcia is the executive chef of the award-winning Murray Circle at Cavallo Point. Chef Garcia’s dishes offer farm-focused flavors and the freshest of local ingredients, paired with a celebrated wine list and handcrafted cocktails.
In a year that has completely transformed the restaurant industry, Comforts holds on to its core values of family, community and adaptability.
40 years of restaurant experience in regional Italian cuisine (Toscana, Umbria, Napoli, Spoleto) and Marin County (Benissimo restaurant for 30 years) has culminated in this family-owned cafe in beautiful Corte Madera.
JOSÉ CARILLO AND MATT HOLMES Chef and Owner Nine years ago, owner Matt Holmes created an urban inspired street food joint that can best be described as fresh, fun, and affordable. All entrées begin vegan. Dishes are inspired equally by the abundance of local produce and the classic recipes and cooking techniques of South East […]
CHYNA KENNEDY HONEY AND REGGIE HUNTER Owner and General Manager For 15 years, Chyna and Reggie have worked together serving quality, organic ingredients in an award-winning, one-of- a-kind quick-serve menu. She is the visionary and he is the master of daily operations. Together, with the help of an exceptional team of employees, they operate two […]
Comforts began 33 years ago as a small family restaurant. Built on the success of delicious, comfort food, friendly service, and seasonal offerings, Comforts has grown into a thriving business, offering catering, take-out, a full-service breakfast, lunch and brunch, as well as holiday specials. Husband and wife, Glenn and Laura Miwa, now pass the legacy […]
LUIS MARTINEZ AND KELLY PHU Chef and General Manager Housed in a romantic antique brick building in downtown San Rafael, Vin Antico serves California/Italian inspired farm to table cuisine. Chef Martinez brings experience and passion while sourcing local organic ingredients. General Manager, Kelly Phu focuses on creating a new bar/ event space perfect for private […]
JOSEPH OFFNER AND RICHARD ENOS Executive Chef and General Manager The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 when originally opened by The Kingston Trio. Today the Trident continues to offer a varied, satisfying and creative menu featuring the best of seasonal local, […]