Whatever your guests’ dietary constraints, create a holiday menu with options for everyone at your table.
Marin is chock full of farms, ranches, creameries and growers that truly make it possible for anyone to create a “farm to fork” holiday meal.
We asked our friends at the Anne T. Kent California Room to gather some of their favorite seasonal mementos from our county’s past. Here are their picks.
From simple tips to stuffing to the secret of her success, the Barefoot Contessa captivated a sell-out crowd on the grounds of San Rafael’s Dominican University.