Join KWMR West Marin Community Radio for a dressed-up stage reading of the beloved holiday play, ‘A Christmas Carol,” produced and adapted by Sharron Drake, directed by Cameo Wood, and […]
West Marin offers bounty of farm fresh cuisine and markets, bakeries and cafés, and, of course, oyster bars.
Chef Aaron Wright oversees culinary operations at both Station House Cafe and its “little sister” Side Street Kitchen.
Located in downtown Point Reyes Station, this local institution is a West Marin classic celebrating 58 consecutive years of service.
With only Point Reyes Station, Olema, Stinson Beach and a few other small towns, West Marin is the most rural area in Marin County.
The pioneering spirit of the region’s historic farming families is still going strong in West Marin.
Here are a few new and updated restaurants shaking things up.
David Little is a third generation Marin resident who learned about farming when he agreed to help a friend. Today, Little Organic Farm produces an abundance of produce.
Stemple Creek Ranch is a grass-fed meat producer based in Tomales. Fourth generation rancher Loren Poncia and his wife Lisa Poncia run the family business.
A vegetable farm near the ocean in West Marin produces some wonderful produce.
