The check-in and lobby lead to S&P Brasserie, a popular spot for business lunches and, for us, a most amazing and romantic quiet spot for dinner. I was thrilled to learn that Chef Kevin Tanaka had just taken over as executive chef, as I had meet him a few months earlier in his previous position. Kevin is from Hawaii (a definite bonus in my book) and comes with an impressive resume as he has worked all over the planet. Our
Looming (in a good way) over the financial district, the Loews Regency is one of two luxury properties in this portfolio, the other is in New York. The hotel occupies the top
• This overnight was comped by the hotel, as was the dinner – I wouldn’t write about it if I didn’t think it was absolutely worthy of sharing with our readers.
Mimi Towle has been the editor of Marin Magazine for over a decade. She lived with her family in Sycamore Park and Strawberry and thoroughly enjoyed raising two daughters in the mayhem of Marin’s youth sports; soccer, swim, volleyball, ballet, hip hop, gymnastics and many many hours spent at Miwok Stables. Her community involvements include volunteering at her daughter’s schools, coaching soccer and volleyball (glorified snack mom), being on the board of both Richardson Bay Audubon Center. Currently residing on a floating home in Sausalito, she enjoys all water activity, including learning how to steer a 6-person canoe for the Tamalpais Outrigger Canoe Club. Born and raised in Hawaii, her fondness for the islands has on occasion made its way into the pages of the magazine.