The California Artisan Cheese Guild was founded in 2006 and is a statewide organization of cheesemaker, cheese trade, and enthusiast members who work together to support California cheese. Guild members work to keep a traditional craft alive, to preserve flavors unique to our region and to protect valuable working farmland in a densely populated state. The mission of the California Artisan Cheese Guild is to celebrate the quality and diversity of artisan cheeses produced in California, through partnerships, outreach, and education.
If You Go:
When: Saturday, September 16 from 6 p.m. to 9 p.m.
Where: Social Hall SF
1270 Sutter Street
San Francisco, CA 94109
Cost: $74.50 – $84
sfcheesefest.com
Kasia Pawlowska loves words. A native of Poland, Kasia moved to the States when she was seven. The San Francisco State University creative writing graduate went on to write for publications like the San Francisco Bay Guardian and KQED Arts among others prior to joining the Marin Magazine staff. Topics Kasia has covered include travel, trends, mushroom hunting, an award-winning series on social media addiction and loads of other random things. When she’s not busy blogging or researching and writing articles, she’s either at home writing postcards and reading or going to shows. Recently, Kasia has been trying to branch out and diversify, ie: use different emojis. Her quest for the perfect chip is never-ending.