With interest growing in eating well while also supporting initiatives like climate cooling, restaurants are adapting their menus to suit plant-centric eating.
Savor the latest nonalcoholic beverages — perfect for honoring those New Year’s resolutions, too.
A new wine bar in Tiburon adds to the town’s energy as an emerging food and drink destination, F3 pivots to Mediterranean in Sausalito, a plant-forward restaurant lands in Novato and other newsy bits from around Marin and the Bay Area.
Suffice it to say that the Bay area has no shortage of phenomenal dining options: street food, diners, ethnic eateries, celebrity chef and Michelin starred restaurants.
Once you drive down the peninsula to the Tiburon tip, you will ask yourself why you don’t go there more often.
Larkspur’s cozy downtown and Marin County Mart provide an impressive array of fine dining, trendy hot spots, wine bars, and al fresco dining.
Sprawling, gritty, and gentrified, San Rafael’s dining activity centers mostly in the downtown grid and waterfront enclaves, with outliers trickling towards Miracle Mile and north to suburban Terra Linda.
The story of how she got her start in the energy bar market, what motivated her to launch her new company and how she gives back.
Also, chef Tyler Florence opens Miller and Lux at the Chase Center in San Francisco, Mill Valley’s Piatti reopens and a new ice cream spot arrives in the former Woody’s space.
Surviving 2021 calls for a little celebration. Chefs have answered the call with desserts ready to strut their stuff.
