Why It's Never Too Late: 4 Marin Locals Who Changed Careers Later in Life, and How They Did It
Inspiration, dedication and education are the common threads among these four Marinites who took on new professions in mid-life.
Three Women Tap Into Brit Morin’s Selfmade Program to Kickstart Their Businesses
Here are three women who have jumpstarted their entrepreneurial ambitions.
PowerBar Founder Jennifer Maxwell on the Launch of Her New JAMBAR Energy Bars, Inspired by Her Love of Music
The story of how she got her start in the energy bar market, what motivated her to launch her new company and how she gives back.
San Anselmo Nonprofit Side by Side Names Dr. Christine Isana Garcia CEO
Garcia, a clinical psychologist, will help Side by Side to address critical mental health challenges of underserved communities and housing needs of foster youth.
Brit Morin is on a Mission to Help Women Realize Their Potential — the Founder, Columnist and Podcaster Shares How With her Latest Venture, Selfmade
The 35-year-old Brit + Co. founder and Mill Valley resident recently launched a business accelerator female entrepreneurs to lift up women in business.
Spotlight: A Few of Our Favorite Best of 2021 Winners
We love our local businesses and entrepreneurs. Here’s just a few of the great local business who won our Best of the County 2021 awards.
Meet Marin's Local Business Owners: Faces of Success 2021
Local businesses are the heart and soul of our communities. Here’s a highlight of some local leaders and trailblazers.
Meet Joshua Deitch: Chiropractor-Turned-Real Estate Agent With a Passion for Mill Valley
This local real estate agent has built his life around the local community.
Meet the Hagars: A Rock n' Roll Couple Who Give Back
Longtime Mill Valley resident, Sammy Hagar, an international rock star with a very big heart shares his story in the music industry.
A Great Idea Conceived in a Bar: Marin Bartender Extraordinare Jeff Burkhart and Restaurant Consultant Kevin Blum Talk About Their Podcast, The Barfly
The podcasters reflect on their three seasons of local insights and restaurant tidbits, and what to expect in season four.
