Meet the Rancher: Lisa Poncia of Stemple Creek Ranch in Tomales
Stemple Creek Ranch is a grass-fed meat producer based in Tomales. Fourth generation rancher Loren Poncia and his wife Lisa Poncia run the family business.
Meet the Baker: Catherine Brennan of Flour Chylde Bakery in Novato
Flour Chylde Bakery have been baking and promoting the benefits of a gluten-free lifestyle since 2002.
The Gourmet Roots of Star Route Farm
This Bolinas farming institution is behind some of California’s greatest chefs.
Meet the Farmer: Sierra and Blake Miller, Paradise Valley Produce
A vegetable farm near the ocean in West Marin produces some wonderful produce.
Meet the Cheese Maker: Donna Pacheco, Achadinha Cheese Company
This family-operated ranch is by lead by Jim and Donna Pacheco, along with their four children.
Meet the Cheesemaker: Rick Lafranchi of LaFranchi Ranch
For the past nine years, this ranch in Nicasio Valley has been producing award-winning European-style cheese.
Meet the Baker: Celine Underwood of Brickmaiden Bakery
Celine Underwood’s passion to bake sourdough was behind an incredible Point Reyes bakery.
Meet the Farmer: Mark and Myriam Kaplan–Pasternak Nicasio of Devil’s Gulch Ranch
This West Marin ranch creates a veritable bounty of meat and produce in Nicasio.
Meet the Farmer: Peter Buckley and Crew at Front Porch Farm
Front Porch Farm in Healdsberg produces an incredible assortment of fruit, vegetables and more.
Meet the Farmer: Annabelle Lenderink of Star Route Farms
Bolinas-based Star Route Farms grows specialty crops that can be grown in West Marin’s cool-Mediterranean zone.
