Michael Mina Shares his Secret Sauce for Success
One of the industry’s most successful restaurateurs speaks about his roots and how he built up his restaurant empire.
One of the industry’s most successful restaurateurs speaks about his roots and how he built up his restaurant empire.
It’s summer in Marin and chefs across the county are firing up their grills.
International Smoke, San Francisco Jeremy McMillan works alongside Marin resident and chef Michael Mina and chef Ayesha Curry to develop International Smoke’s globally inspired menu, including this Mediterranean grilled lamb chop recipe. “Lamb chops are a great item grilled or broiled,” McMillan says. “The trick is get the chops nicely charred and yet still tender […]
They are places to feed the family, entertain guests and escape from their hectic lives. We take you inside the kitchens of three celebrity chefs.
Michael Mina discusses Thanksgiving recipes and more.