Don’t feel like cooking for the fam this year? You’re in luck! Here are some of the top restaurants are serving holiday supper specials this holiday season, whether for Christmas or any other seasonal celebration.
Featured
Left Bank Brasserie
1st Course
Choice of:
- Oysters on the 1/2 Shell
- Baby Kale & Mushroom Salad
- Roasted Winter Squash Soup
2nd Course
Choice of:
- Tagliatelle with chestnuts and black truffles
- Salmon with brussels sprouts, kabocha squash beurre blanc, sage
- Red Wine Braised Short Rib with horseradish mashed potatoes, haricot vert
Dessert
Choice of:
- Bûche de Noël
- Baked Brie with honeycomb
- French bread
Cost: $75 Adults (excludes beverage, tax, and gratuity)
HOURS: Wednesday, December 24th: 12pm – 8:30pm
Playa
Every year around this time, kitchens throughout Mexico engage in one of their favorite traditions — making tamales! Warm, comforting, and rooted in family — Playa’s famous tamales are back for the holidays!
This season, Playa is offering three house favorites:
- Roasted Veggies with Vegetarian Mole Negro
- Pollo en Salsa Verde | Shredded Chicken in Tomatillo Salsa
- Puerco Adobado | Pork in Red Adobo Salsa
Each order includes their house garnish set — salsa verde, crema, pickled onions & queso fresco — so they arrive ready for the table.
Cost: 1 Half-Dozen ($42); 2 Half-Dozens ($78); 3 Half-Dozens ($108)
(One flavor per 1/2 dozen)
To order, call (415) 384-8871
HOURS: Order by Saturday, December 20. Pick up on December 23 (12pm – 4pm).
Marché Restaurant
Enjoy an unforgettable 3-course Christmas Eve Dinner at Marché.
1st Course
Choice of:
- Delicata squash soup, coconut milk, cilantro, pepitas
- Roasted gold and red beets, satsuma tangerine, avocado, arugula, pistachio, tangerine vinaigrette
- Chèvre salad with bacon, watermelon radish, goat cheese, walnut vinaigrette
Entrée
Choice of:
- Local petrale sole, toasted farro, kale, cauliflower, lemon-butter sauce, fried capers
- Pan-roasted Mary’s chicken, sauteed winter vegetables, potato purée, herb pan jus
- Housemade orecchiette, pork sausage, broccoli rabe, bread crumbs, Pecorino Romano, chile flakes
- Grilled hanger steak, butterball potatoes, broccoli di ciccio, trumpet mushrooms, salsa verde
Dessert
Choice of:
- Salted Caramel Pot de Créme
- Warm Flourless Chocolate Cake
- Trio of Ice Cream/Sorbet with Cookie
Cost: $75 per person
HOURS: Wednesday, December 24th: 5pm – 7:30pm
Piatti
Piatti is hosting a multi-course Feast of the Seven Fishes featuring seven fish and seafood varieties for the holidays. The special prix fixe menu, served family style, is available December 23rd – 24th.
Feast of the Seven Fishes Menu:
1st Course
West Coast Oysters with Calabrian mignonette, lemon
2nd Course
Caesar Salad with white anchovies, crostini, parmesan, buttermilk Caesar dressing
3rd Course
Linguine de Mare with manila clams, squid, fennel leek sofrito, garlic, bread crumbs, gremolota
4th Course
Sea Bass with roasted cippolini, zuchinni, confit tomatoes, Castelveltrano olives, lemon
Cost: $75 per person (2-6 guests, entire table must participate)
HOURS: Tuesday & Wednesday, December 23rd – 24th: 11:30am – 9pm
The Pelican Inn
Toast the holidays in a 16th Century-style England manor. The Pelican Inn in Muir Beach is hosting their annual Christmas Eve feast.
Starters
Choice of:
- Roasted Chestnut Soup
- Clam Chowder
- Christmas Salad
- Mixed Artisanal Cheese Board
- Sausages
Entrées
Choice of:
- Prime Rib with au jus and horseradish cream
- Salmon Wellington with Champagne sauce
- Roasted Whole Turkey with served with traditional turkey gravy
Sides:
Seasonal Baked Vegetables; Sauteed Green Beans; Roasted Garlic Mashed Potatoes; Garlic Mashed Potatoes
Dessert
Choice of:
- Pecan Pie
- Cheese Cake
- Bread Pudding
Cost: $79 (Adults); $36 (Kids under 12); Kids (6 & under) are free.
HOURS: Wednesday, December 24th: 12pm – 7pm
Petite Left Bank
Celebrate the holidays at Petite Left Bank. The charming Tiburon bistro will be toasting Christmas Eve with a delicious 3-course prix fixe menu.
1st Course
Choice of:
- Oysters on the 1/2 Shell
- Baby Kale & Mushroom Salad
- Roasted Winter Squash Soup
2nd Course
Choice of:
- Tagliatelle with chestnuts and black truffles
- Salmon with brussels sprouts, kabocha squash beurre blanc, sage
- Braised Short Rib with horseradish mashed potatoes, haricot verts
Dessert
Choice of:
- Bûche de Noël
- Baked Brie with honeycomb
- French bread
Cost: $75 Adults (excludes beverage, tax, and gratuity)
HOURS: Wednesday, December 24th: 12pm – 8pm
Corner Bar
Celebrate Christmas Eve in style at Corner Bar, Mill Valley’s chic-yet-cozy neighborhood gathering spot.
This year, they’re pulling out all the stops with a special Filet Mignon au Poivre—a perfectly cooked, peppercorn-crusted filet served with pomme fondant and crispy Brussels sprout petals—for just $52. It’s a holiday feast worthy of a toast. And speaking of toasts… Corner Bar’s seasonal cocktail lineup is pure magic. Sip your way into the holiday spirit with:
Figgy Wit It
Roku Gin, Campari, Sweet Vermouth, Black Mission Fig, Lemon, Aquafaba
The Top Pear
Belle Chasse Vodka, Empress Indigo Gin, Pear, Ginger Tonic, Lemon, Aquafaba, Peychaud’s
Up In Smoke
Toki Japanese Whiskey, Green Chartreuse, Mint, Lime
Whether you’re gathering with friends or indulging in a festive date night, Corner Bar is setting the scene for a memorable evening.
Reservations are required. Last seating is at 7pm.
HOURS: Wednesday, December 24th. Last Seating is at 7pm.
The Bungalow Kitchen by Michael Mina
Celebrate Christmas Eve with a decadent 3-course menu + breathtaking waterfront views at the Bungalow Kitchen.
Starters
Choice of:
- Michael Mina’s Ahi Tuna Tartare
- Sonoma Duck & Winter Citrus Salad
- Smoked Caviar Parfait with egg, creme fraiche, potato pancake
- Squash Arancini with sage, saffron aioli
- Parsnip & White Truffle Velouté w/brown butter, chive creme fraiche
2nd Course
Choice of:
- Wagyu Short Rib with roasted parsnip, black truffle, whipped potatoes
- Prime Filet Mignon w/spinach pop tart, horseradish, au poivre sauce
- Slow-Cooked Lamb Shank with Orzo, Chickpea Ragu, Cherry Tomato Sauce
- Miso-Broiled Sea Bass with maple roasted Delicata squash, pomegranate, pepita shug
- Lobster Thermador Ravioli with Champagne cream, garlic streusel
Dessert
Choice of:
- Chocolate-Espresso Pot de Créme
- Pavlova with Winter Berries
Cost: $120/person + tax & gratuity
HOURS: Wednesday, December 24th: 4pm – 9pm
Insalata’s
Enjoy a 3-course Christmas Eve supper with Mediterranean flair at Insalata’s.
1st Course
Choice of:
- Chanterrelle Soup
- Prawn Cocktail
- Beet Salad
Entrée
Choice of:
- Pan Seared Halibut with Israeli couscous, orange saffron brodo, crab salad, herbs
- Garlic Rubbed Prime Rib with celery root purée, yorkshire pudding, creamed chard, cabernet au jus
- Truffle Half Chicken with roasted garlic mashed potatoes, caramelized root vegetables, sherry mushroom jus
- Ricotta Gnocchi w/Swiss chard, parsnip, wild mushroom, black truffle
- Vegan Carrot Risotto w/cashew cream, chive oil, carrot chips, nutritional yeast crunch, baby carrot glaze
Dessert
Choice of:
- Bûche de Noël
- Pinoli White Chocolate Trifle
- Ginger Sticky Toffee Pudding
- Duo of Fiorello’s Sorbet
- Vanilla Gelato
Cost: $80 Adults | $32 Children (12 and under)
HOURS: Wednesday, December 24th: 5pm – 8:30pm
Sula at Cavallo Point
Christmas Eve at Cavallo Point is always special! This year Chef Michael Garcia & his holiday helpers are serving a four-course feast at Sula.
1st Course
Choice of:
- Braised Muscovy Duck w/turnip and chard dumplings, duck jus, thyme butter, parmesan
- Winter Ravioli w/toasted sage butter, roasted apple purée, butternut squash, gorgonzola, walnuts, radicchio
2nd Course
Choice of:
- Dungeness Crab Bisque
- Roasted Beet & Persimmon Salad
Entrée
Choice of:
- Stout Braised Beef Short Rib with smokey polenta, roasted root vegetables, fig demi, parsley pistou
- Five Spice Grilled Pomegranate Pork Chop with sweet potato mash, french beans, brussels sprouts, pomegranate glaze
- Braised Lamb Daube with Moroccan rice, honey roasted baby carrots, crispy brussels sprouts
- Pan Roasted Halibut lobster velouté, whipped potato, leeks, French beans, brussels sprouts
- Duck Breast w/persimmon, celeriac, stuffing, pole beans, duck jus
- Stuffed Acorn Squash w/mushroom, poblano & brown rice stuffing, Swiss chard, raisins, olives, coconut walnut bechamel, pomegranate
Dessert:
Choice of:
- Mexican Chocolate Hazelnut Entreme
- Apple Cake Tatin
Cost: $130 (Adults); $55 (Kids 12 & under)
HOURS: Wednesday, December 24th: 4pm – 9pm
