A Passion for Community and Cooking: 3 Women Behind the Stalls at Marin’s Farmers Markets
From fresh-baked sourdough and nutrient-packed soups to authentic Japanese onigiri, these women run thriving small businesseses.
Farmers Market Finds: Recipes That Showcase Marin's Bounty
Ever wondered what to do with all the amazing produce you find at our bountiful local farmers’ markets? This month: asparagus will put a spring in your step.
Marin Farmers Market Finds: A Celery Root Recipe
Celery root — or celeriac — is the dark horse of tubers with a confounding name and myriad uses.
Marin Farmers Market Finds: A Recipe for Taming the Chicory
Chicories are our winter warriors. Often called winter greens, chicories are a family of hardy leafy vegetables.
How Marin's Outdoor Farmers Markets Are Adapting to the Pandemic
Influenced in turn by the pandemic and the vagaries of weather and climate, farmers and markets adjust to a new normal.
Marin Civic Center Famers Market, Voted Marin Magazine's 2019 Best of the County by Readers
The farmers market at the iconic Civic Center has become a grocery shopping a ritual for many in Marin.
Boost Your Immune System with Sauerkraut
Wild West Ferments, a Point Reyes business, shares health benefits of fermentation.
Marin's Farmers Markets
Produce from Marin’s farmers markets will have you eating healthy and happy.
Meet the Farmer: David Little of Little Organic Farm
David Little is a third generation Marin resident who learned about farming when he agreed to help a friend. Today, Little Organic Farm produces an abundance of produce.
Meet the Rancher: Lisa Poncia of Stemple Creek Ranch in Tomales
Stemple Creek Ranch is a grass-fed meat producer based in Tomales. Fourth generation rancher Loren Poncia and his wife Lisa Poncia run the family business.
