Craving a great slice of pizza? Marin County has plenty of options, and we’ve got the lowdown on the menu, ambiance and insider tips. Whether you are craving a thin-crust artisanal pie, a fast slice or a family pizza joint, we can guarantee that you’ll find the place that strikes your fancy. 

The 2025 readers’ choice Best of the County winner is Creekside Pizza & Taproom (pictured above). For the rest of the Marin Magazine‘s Best of Marin County Pizza picks see below.

Our 2025 Dining category sponsor is Rodney Strong. View the rest of the Dining category here.

We’ve broken it down by region: Southern, Central and Northern Marin.

Southern Marin

Bar Bocce

Sausalito

Pizza al fresco on a private beach in Sausalito… Who wouldn’t want that? Dining is first-come, first-serve, and you’ll want to be among the first. However, If you must wait for a table, don’t panic — working up an appetite means you’ll have room for their crispy artichokes with fried rosemary, celery leaves and lemon aioli appetizer. Get the kale pizza with basil pesto, roasted garlic and ricotta; it’s rich, but a winner.

1250 Bridgeway, Sausalito, 415.331.0555

PizzaHacker @ The Junction

Mill Valley

Is a great crust your thing? PizzaHacker bakes their wheat levain sourdough crust with smoked sea salt for the mouth-watering effect down to the last bite. If you have tried this San Francisco cult-favorite before, it’s worth visiting their second location, nestled within The Junction beer garden. They have nailed contactless service — with their Square-based ordering system — and their incredibly friendly staff add a brightness to their already beautiful, spacious outdoor dining area. Local craft beers and hard kombucha (you can’t go wrong with either) are available on tap as well as in four packs, if you’re purchasing to-go.

226 Shoreline Hwy, Mill Valley, 415.662.3212

Poggio Trattoria

Sausalito

Here’s a classic Italian trattoria with a cultivated pizza menu. Right on Sausalito’s main drag, this restaurant is a perfect place to split the commute with your friends in the city (or in Marin). With available indoor and outdoor seating and an upscale neighborhood vibe, Poggio is a perfect venue for a lively outing with a large group. For something a little different, try the smoked prosciutto, black mission fig and calabrian chili or the chanterelle mushroom, baby kale, buffalo mozzarella and roasted garlic pizzas. Come first for the pizza, then return for the pasta, meat or fish dishes (and another pizza).

#MarinMagTip Up your pizza game by adding a farm egg or fresh arugula to any of the pies.

777 Bridgeway, Sausalito, 415.332.7771

Sandrino

Sausalito

Owners, Alesandro Spaziani Montagna and his wife Monika Torggler hail from Verona, Italy, where they operated a restaurant in Trento at the foot of the Dolomites in northern Italy. Everything at Sandrino is handmade and fresh. Be advised that the restaurant is closed Monday and Tuesday, but otherwise open daily for lunch and dinner.

45 Caledonia St, Sausalito, 415.729.9166

Stefano’s Mill Valley

Mill Valley

Stefano’s has several locations around Marin County, from Mill Valley to Novato. This Marin County mainstay claims to have served over ten million pizzas since 1972, so it’s safe to assume they know what they’re doing. 

11 E Blithedale Ave, Mill Valley, 415.383.9666

Tamalpie

Mill Valley

Steeped in Marin culture to the point of naming their pizzas after Marin County trails, Tamalpie (owned by local restauranteur Karen Goldberg, provides ample outdoor seating and a classy bar that’s perfect for a drink after work. They have mastered their 48-hour fermented dough recipe, a testament to their meticulous care of quality and taste in the baking process. Along with a variety of pizzas, there are delicious small plates like the roasted brussels sprouts and specialty cocktails to round out your meal.

477 Miller Ave, Mill Valley, 415.388.7437

Watershed

Mill Valley

Located in the historic Mill Valley Lumber Yard, this pizza-inclusive restaurant has plenty of outdoor seating and a great view of Mt Tam. Their pizzas are crafted with the same mindset as the rest of their California cuisine — celebrating what’s available from local farmers, ranches and fisheries. So, when stone fruit is still in season, try the yellow peach and pancetta pizza with goat cheese, honey and arugula, and get a side of the grilled broccolini with preserved lemon — you know, for balance.

129 Miller Ave, Mill Valley, 415.888.2406

Central Marin

Boca Pizzeria

Corte Madera

An Italian-inspired pizzeria utilizing Northern California’s seasonal ingredients. Boca is known for authentic 12-inch Neapolitan wood-fired pizzas made with long-fermented dough, hand-stretched mozzarella, and San Marzano tomatoes.

1544 Redwood Hwy, Corte Madera, 415.924.3021

Creekside Pizza & Taproom

San Anselmo

Creekside is known for their artisan pizzas, hearty sandwiches and flavorful pastas (to name just a couple), but also with gluten-free and vegan options, too. Visit their copper bar for one of the 40 tap handles of craft beer, wine and kombucha on tap.

638 San Anselmo Ave, San Anselmo, 415.785.4450

Farmshop

Larkspur

Along with their exceptionally crispy, yet chewy thin-crust, Farmshop serves up innovative flavor combinations and ingredients that you won’t find on many pizza menus in the Bay Area. While the classic tomato and mozzarella combo is tried-and-true, you won’t regret trying one of Farmshop’s more unique dishes. Their crowd favorites include the lamb merguez, yogurt and the kale and three cheese pizza with honey drizzled on top. Another scrumptious dish to try is the wild mushrooms, pickled onions and arugula pizza.

2233 Larkspur Landing Cir, Larkspur, 415.755.6700

Lo Coco’s Authentic Italian Pizzeria

San Rafael

This local favorite was founded by the Sicilian Lo Coco brothers, who took pride in the authentic Italian flavors in their recipes. Their Neapolitan-style pies are simple but hearty. Popular menu items include their mushroom pizza, roasted eggplant pizza, a zucchini and garlic pizza, baby clam, oregano and garlic pizza and their most notable artichoke heart pizza. Sometimes pizza only needs a couple of ingredients to taste fantastic. And if you thought their toppings were great, wait until you hear about Lo Coco’s trademark crust. Unbelievably fluffy, doughy and thick, it’ll send you to cloud nine on the first bite.

631 Del Ganado Rd, San Rafael, 415.472.3323

Mulberry Street Pizza

San Rafael

With its longstanding presence in Marin, Mulberry Pizzeria’s menu has grown to include a variety of both unique and traditional pizzas, salads, soup and more. Some favorites include a Three Beer Pizza and their Cream of Tomato with a Hint of Curry soup. It was first opened in 1986 and was inspired by Mulberry Street in New York’s Little Italy, and current owners Bill and Chrisoula Capetanos have maintained the pizzeria’s legacy. 

101 Smith Ranch Rd Ste C, San Rafael, 415.472.7272

Oliver’s Pizzeria

San Rafael

A speakeasy-style pizzeria located above Vin Antico on Fourth Street, Oliver’s serves hand-mixed, wood-fired Neapolitan pizzas in a cozy and inviting setting. 

883 Commercial Pl, San Rafael

Pizzeria Picco

Larkspur

It is no secret that this cozy pizza nook is a Marin County favorite with its homey wood-fired pizza ovens and thoughtfully sourced, local ingredients. The menu boasts both classic and unexpected flavor combinations — all on a holy grail crispy crust. Fresh salads and items from their sister restaurant, Picco, (both from Bay Area restauranteur Bruce Hill) are also available to order. Save room for the Straus soft-serve and top with fiordolio extra virgin olive oil and Maldon sea salt. Prime seats are at the small bar where you can watch the pizza making in action, but sitting outside is great for people watching, enjoyable even in the colder months (thanks to heat lamps!).

#MarinMagTip Bring your cycling friends so they can geek out about the pizzas, which are named after top bike brands.

320 Magnolia Ave, Larkspur, 415.924.0300

Pizzalina

San Anselmo

Owners Michael and Jacquelyn Baker’s so-called dream come true restaurant hews traditional with Neapolitan pizza made with farm-sourced and house made ingredients. Seasonal specials like hand-rolled garganelli pasta with ragu Bolognese (that’s meaty) and a porchetta sandwich at lunch layered with Fontina and chopped broccolini are for those days when fewer carbs are called for.

914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780

Red Boy Pizza Fairfax

Fairfax

Photo courtesy of Red Boy Pizza

Home of the famous sourdough crust since 1969 – is a family-owned, local favorite serving up top-quality food made with the finest ingredients. More than just pizza, they offer a great selection of pastas, soups, salads, and more.

2404 Sir Francis Drake Blvd, Fairfax, 415.453.3138

Red Boy Pizza Larkspur

Larkpsur

Home of the famous sourdough crust since 1969 – is a family-owned, local favorite serving up top-quality food made with the finest ingredients. More than just pizza, they offer a great selection of pastas, soups, salads, and more.

580 Magnolia Ave, Larkspur, 415.924.3131

Red Boy Pizza San Rafael

Home of the famous sourdough crust since 1969 – is a family-owned, local favorite serving up top-quality food made with the finest ingredients. More than just pizza, they offer a great selection of pastas, soups, salads, and more.

2042B 4th St, San Rafael, 415.258.0420

Red Rooster Brick Oven

San Rafael

Red Rooster Brick Oven is a longtime San Rafael dining spot. Known for its welcoming atmosphere and quality food, the restaurant offers both lunch and dinner with a focus on classic, memorable dishes.

901 B St, San Rafael, 415.234.8414

Squared Pizza

Greenbrae

Squared Pizza is Marin County’s first Detroit-style and deep-dish pizza destination. A must-visit for pizza lovers seeking a midwest twist.

140 Bon Air Ctr, Greenbrae, 415.300.0353

Tony Tutto Pizza

Ross

A neighborhood favorite with a well-deserved reputation for high quality pizza and a high quality owner — affectionately nicknamed “Tony.” His classic pizza menu, with crowd favorites like the Magic Mushroom and the Bitches Brew, accompanies his vegan-friendly menu, which comprises the equally popular cheese-less yet flavorful options. (Always check their website or call in to learn about their specials.)

16 Ross Common, Ross, 415.383.8646

Northern Marin

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