Take advantage of the specially curated, multi-course Valentine’s Day menus at these local eateries for a romantic and tasty way to celebrate.
Part of an ongoing partnership, each month we’re featuring the latest holiday specials compiled by our friends at The Marin Dish.
Petite Left Bank
French is the language of love, and Petite Left Bank speaks it fluently! In addition to their regular menu, the charming Tiburon bistro is offering tasty Valentine’s Day specials + live music with acoustic guitarist Diogo Sabre.
Chef Roland’s Fondue for Two ($22)
- Chef’s selections of French cheeses, Madeira wine, petite vegetables, crusty baguette, tree fruit
Classic Steak Oscar ($58)
- 6 oz beef tenderloin, asparagus, potato rosti, Dungeness crab, Bordelaise, sauce Béarnaise
Brown Butter Seared Diver Scallops ($48)
- Cauliflower duo, Meyer lemon pistou
Creme Caramel for Two ($18)
- With blood orange, crushed pistachio
Hours: Feb. 14, 12 – 9 p.m. Music: 5 – 8 p.m.
** Add caviar or truffles for $25. Guests can also add Sommelier’s selected wines by the glass to pair with their meal.
Left Bank Brasserie
Celebrate amour with a Valentine’s Day-inspired 3 Course Prix Fixe dinner for $79. Sommelier selected wine pairings will also be available, as well as the option to add Tsar Nikolai Caviar to any course for $30.
1st Course: (choice of)
- Oysters w/ Champagne mignonette
- Asparagus Soup w/ Dungeness crab, crème fraîche, fines herbs
- Escargots w/ Pernod garlic butter, crostini
- Arugula Beet Salad w/ herb yogurt, sherry vinaigrette
Main Course: (choice of)
- Roasted Beef Tenderloin with smashed Yukon Gold potatoes, grilled asparagus, Bordelaise
- Petrale Sole, sautéed spinach, brown butter sauce, capers
- Duck a L’Orange, broccolini, roasted fingerling potatoes, orange gastrique
- Lobster Risotto, sweet peas and shoots, Meyer lemon emulsion
- Wild Mushroom Risotto, sautéed spinach, crème sauce
Dessert:
- Chocolate Amore (layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
Hours: Feb. 14, 4 – 9 p.m.
Piazza D’Angelo
Piazza D’Angelo is offering a Valentine’s Day a la carte menu with seasonal specials for parties of two.
From the Garden: (choice of)
- Insalata Di Pera ($20)
- Caesar Salad ($15)
For the Table: (choice of)
- Hamachi Crudo ($28)
- Oysters on the half shell ($26)
- Calamari Fritti ($22)
- Housemade Focaccia ($10)
Wood Fired Pizza: (choice of)
- Margherita ($20)
- Zucca ($25)
- Salmone ($25)
House Made Pasta: (choice of)
- Risotto with Dungeness Crab ($34)
- Fettucini with lobster tail, tomato sugo ($34)
- Spinach Fettucini w/mixed mushrooms, cream, thyme, mustard greens ($28)
- Gnocchi with braised duck ragu ($28)
Land and Sea: (choice of)
- Grilled Wild Salmon ($36)
- Pan Seared Branzino ($36)
- Filet Mignon ($46)
- Bone in Grilled Pork Chops ($36)
- Scallops served with squid in risotto ($39)
- Grilled Mary’s Free Range Chicken ($33)
Hours: Feb. 14, 11:30 a.m. – 9 p.m.
The Bungalow Kitchen
Join The Bungalow Kitchen this Valentine’s Day for an elegant 4-course tasting menu crafted to captivate your senses.
1st Course: (share with the table)
- Chef Yama’s Golden Arrow Otoro with Caviar, Ponzu, Golden Quail Egg
- Croquetas w/Jamon Iberico, Comte Espuma, Porcini
- Winter Citrus Fattoush with Bruléed Market Citrus, Fennel, Burrata, Pistachio
Optional 2nd Course: (for $25 extra)
- Black Truffle Agnolotti with Burrata Cheese Filling, White Truffle Butter
3rd Course: (choice of)
- Crispy Branzino with Muhumara, Pomegranate Molasses, Gremolata
- Triple-Seared Snake River Farm Wagyu w/Bone Marrow, Potato Pave, Truffle Jus
- Surf & Turf – A5, Caribeneros, XO Sauce ($54 per person)
Dessert:
- Cupid’s Heart White Chocolate, Passion Fruit, 24k Gold
Cost: $115 person (excluding tax & gratuity)
Hours: Feb. 14, 4 – 9:30 p.m.
Gravity Tavern
Treat your sweetheart to a romantic 4-course dinner this Valentine’s Day at Gravity Tavern.
1st Course:
- Millionaire Oyster – Miyago oyster on the half shell, shaved smoked salmon creme fraiche, black caviar
2nd Course: (choice of)
- Aphrodite Scallop with saffron vanilla bean cream sauce and tangerine
- Starfruit & Tangerine Burrata Salad – arugula, pine nuts and tarragon, Meyer lemon vinaigrette
3rd Course: (choice of)
- Tender Filet Mignon & Maine Lobster Tail w/ Béarnaise sauce
- Lobster Wellington enveloped in satiny garlic and umami sautéed Bloomsdale spinach, wild mushroom duxelles in golden pastry with cognac cream Newburg sauce
- Roasted Portobello Wellington with caramelized yellow onion, rainbow chard in golden puff pastry with champagne shallow cream sauce
- Beef Filet Wellington – tender filet mignon, wild mushroom duxelles, in golden pastry served with Béarnaise sauce
Dessert: (choice of)
- Bouquet of Chocolate Decadence – trio of blood orange cream, s’mores, sea-salt caramel
- Passion Fruit Mousse w/ white chocolate curls, edible flowers
Cost: $95 / Add Bubbles & Wine Pairing for $85
** Gravity is also offering a 3-course Afternoon Delight menu for $65.
Hours: Feb. 14, 5 – 9:30 p.m. (dinner); 2 – 4 p.m. (Afternoon Delight menu)
The Boardroom
Celebrate Valentine’s Day like Frank Sinatra & Eva Gardner at The Boardroom & Speakeasy. The Rat Pack-style restaurant is serving a decadent 3-course menu for $95.
Starters: (choice of)
- Lobster Bisque with Meyer lemon cream
- Winter Green Salad
- Grilled Artichoke w/tarragon & lemon aioli
- Lobster & Crab Risotto
- Steak Tartar
Main Course: (choice of)
- Grilled Prime Ribeye Steak (add Lobster Tail for $35)
- Filet Mignon & Crab Stuffed Prawns
- Roasted Halibut
- Vegan Butternut Squash Ravioli
Dessert: (choice of)
- Signature Butter Cake
- Vanilla Bean Crème Brûlée
- Warm Chocolate Lava Cake
- New York Cheesecake with fresh strawberries
Cost: $95 per person (tax & gratuity not included)
Hours: Feb. 14, 5 – 9 p.m.
Suzette Café & Bistro
Treat your sweetie to a delicious French kiss this Valentine’s Day. Suzette is hosting a special 4-course prix fixe for $95.
Amuse Bouche:
- Grilled Royal Miyagi Oyster
1st Course: (choice of)
- Lobster Caesar Salad
- Bison Carpaccio
- Baby Beets
Main Course: (choice of)
- Dry Aged Angus New York Steak
- Pan Seared Dayboat Scallops
- Tomato Facies
Dessert:
- Hibiscus Chocolate Tarte
- Raspberry Baked Alaska
Cost: $95 (excluding tax & gratuity)
Hours: Feb. 14, 5 – 9 p.m.
Amélie Café & Wine Bar
Amélie Café & Wine Bar in Fairfax is serving up a romantic, French 4-course prix fixe this Valentine’s Day.
Amuse Bouche:
- Eggplant Caviar
1st Course: (choice of)
- Soup de Chef
- Scallops Crudo
- Salade de Saison
Main Course: (choice of)
- Lamb Chops
- Scallops Risotto Cakes
- Le Legume de Chef
Dessert: (choice of)
- Sweetheart Chocolate Fondant
- Pistachio Crème Brûlée
Cost: $75 (excluding tax & gratuity)
Hours: Feb. 14, 4 – 9 p.m.
