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CURRENT ISSUE
DIGITAL EDITION
ARCHIVE
SUBSCRIPTIONS

Gluten-Free

Gluten-Free Glory at Flour Craft Bakery's New Mill Valley Location

Successful gluten free bakery, Flour Craft, expands to a second location in the Mill Valley Lumber Yard.

Flour Craft Bakery new location Mill Valley, Gluten-Free Glory at Flour Craft Bakery's New Mill Valley Location, Marin Magazine
by Kasia Pawlowska
June 20, 2018
Urban Remedy, San Rafael

How to Eat the Rainbow

Discover the bounty of Urban Remedy’s tricolor slaw.

by Kasia Pawlowska
March 17, 2017

5 Tasty Gluten-Free Dishes in Marin

Erika Lenkert launches a Kickstarter campaign for her (hopefully) soon-to-be-published Gluten-Free Forever magazine.

by Mimi Towle
April 7, 2014

Highlights

Marin Gives Back: Our Nonprofit Partners, 2025
Marin Gives Back: Our Nonprofit Partners, 2025
Marin Roots, SF Plates: 3 Chefs Bringing North Bay Flavor to the City
Marin Roots, SF Plates: 3 Chefs Bringing North Bay Flavor to the City
When Death is a Part of Life: How Death Doulas Use Love, Ritual and Courage to Reshape the Way We Say Goodbye
When Death is a Part of Life: How Death Doulas Use Love, Ritual and Courage to Reshape the Way We Say Goodbye
Why We Love Larkspur: Everything You Ever Wanted to Know About This Friendly, Fascinating City
Why We Love Larkspur: Everything You Ever Wanted to Know About This Friendly, Fascinating City
In the Company of Giants: How an Annual Trip Hosted by WILDCOAST Protects Whales
In the Company of Giants: How an Annual Trip Hosted by WILDCOAST Protects Whales
Marin Gives Back: Our Nonprofit Partners in Giving, 2024
Marin Gives Back: Our Nonprofit Partners in Giving, 2024


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The December issue has arrived 👏 What's inside The December issue has arrived 👏 What's inside: 📌 2025 Year in Review 💛 Annual Marin Gives Back Feature 🌲 A Love Letter to Larkspur ⛷️ Tahoe's Newest Hit List ➕ And much, much more! Grab a copy, dive in and celebrate the season of giving 🫶 #marinmagazine #marincounty #magazine #maringivesback #theseasonofgiving #larkspur
Humbowl has arrived in San Rafael! #MarinNewInTown Humbowl has arrived in San Rafael! #MarinNewInTown Humbowl offers fresh, on-the-go bowls perfect for a healthy lunch. There are a few flavor profile options like Thai curry or breakfast, and all of them feature a slew of mix-ins and tasty sauces. Welcome to Marin! 📍881 4th St, San Rafael #marinmagazine #marincounty #newbusiness #localbusiness #marinbusiness
The perfect healthy fall recipe to try 🥬 Delic The perfect healthy fall recipe to try 🥬 Delicata, Radicchio and Black Rice Salad Ingredients Serves 4 Active Time: 30 minutes Total Time: 30 minutes, plus rice cooking and cooling time Dressing 1/3 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 small garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Salad 1 cup black rice Kosher salt 1 large or 2 small delicata squash 1 to 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 large head radicchio, cored, leaves torn 2 to 3 scallions, thinly sliced 1/4 cup chopped Italian parsley Pepitas and/or dried cranberries, for garnish Directions Whisk the dressing ingredients in a small bowl. Set aside. Cook the rice, according to package instructions. Season to taste with salt and set aside to cool. Heat the oven to 400°F. Line a baking sheet with parchment. Cut the squash crosswise in 1/3-inch-thick slices; scoop out the seeds. Place the rings in a large bowl. Add the oil, 1 teaspoon salt, cumin and black pepper and toss to coat. Arrange the squash rings in one layer on the baking sheet. Transfer to the oven and roast until tender and golden brown in spots, about 25 minutes, flipping once. Remove from the oven and lightly brush with the dressing. Cool to lukewarm or room temperature. Spread the radicchio in a serving bowl. Stir the scallions into the rice and then spoon the rice over and around the radicchio. Arrange the delicata rings over the salad, tucking some of the rings under the radicchio leaves. Garnish with parsley and the pepitas/dried cranberries, if using. Drizzle with the remaining dressing to your taste. Comment below if you want to make it! ✍️ Written by Lynda Balslev 📷 Photo by Lynda Balslev #marinmagazine #marincounty #squashrecipes #delicatasquash #fallrecipe
This picture, taken in the 1930s, shows one of two This picture, taken in the 1930s, shows one of two, still operating Marin railroad tunnels that were built nearly 150-years ago. That’s an electric-powered interurban railcar entering the 1,200-foot Cal Park Tunnel, which was constructed in 1884. It was rebuilt in 2010 and is now being used by SMART (Sonoma Marin Area Rail Transit) running between Larkspur and numerous northern destinations — the billboard advertising paint is on today’s Highway 101. The other tunnel that is still operational was also rebuilt by SMART, and burrowed into the hill between downtown San Rafael and the Marin County Civic Center. When driving Highway 101 and nearing North San Pedro Road, you’re near this tunnel, the Porto Suello Tunnel. According to historian Richard Torney, though Marin is one of the smallest counties in California (per area), it once had an astounding 10 railroad tunnels open and operating. Other tunnels include two created in 1884 for the Northwestern Pacific Railroad line that connected Tiburon and San Rafael, the Reed Tunnel near Tiburon’s Blackie’s Pasture where trestle timbers are still standing, and the Meadowsweet Tunnel in Corte Madera where no remnants are visible today. Finally, there’s the much-discussed Alto Tunnel on the Mill Valley – Corte Madera border. Its 2,200-feet length was bored (a process of building a tunnel, using a Tunnel Boring Machine, or TBM) in 1884, and was operational until 1971. It was then sealed shut with pea gravel and concrete. A group called Friends of Alto Tunnel would now like to reopen it, and create a greenway path for bikes and hikes that would connect southern and northern Marin — its estimated cost is somewhere north of $50 million. ✍️ Written by Jim Wood 📷 Photo courtesy of The Fred Codoni Collection #marinmagazine #marincounty #marinhistory #traintunnel
From coffee in Mill Valley to cocktails in Sausali From coffee in Mill Valley to cocktails in Sausalito, Hello! Marin curates the best places to eat, shop and explore across the county. No searching. No scrolling. Just the spots locals love—all in one app. Download Hello! Marin. The Best of Marin, In Your Pocket. Link in bio 🔗 #marinmagazine #marincounty #hellomarin #marinevents @winistryinc
A new wave of California farmers and food leaders A new wave of California farmers and food leaders are reviving ancient practices to heal the soil, nourish communities and reshape agriculture. In a spot between Monterey and Salinas — an area affectionately known as the “Salad Bowl of the World” — the regenerative organic farming initiative, Regenerative California (RC), is driving a shift in industry practices. This nonprofit initiative, co-founded by former longtime Marin resident Kristin Coates, launched in 2023. It is designed to create the first regenerative economy in the US, and focuses on agriculture, marine resources and healthy affordable housing, while moving away from extractive practices. Last spring, Regenerative California launched its agricultural initiative with its first regenerative farm known as Regenerate 68 Farm. The 68 acre farm, located just off of Highway 68 in Monterey County, is located on the Ferini Ranch. What’s Old is New Again According to the California Department of Food and Agriculture (CDFA), California is the largest agricultural exporting state in the country to date: it supplies over a third of the nation’s vegetables and three-quarters of its fruits and nuts. To keep up with the growing demands of food production over the last hundred years, farmers moved away from indigenous agricultural practices — known today as “regenerative farming” — and relied more on modern farming techniques to yield larger crops of single items. This has resulted in more food, but it also had serious drawbacks to the health of the soil, the nutritional value of the food and quality of life for the farmers. ✍️ Mark C. Anderson Read the full story in bio 🔗 #marinmagazine #marincounty #regenerativeagriculture #regenerativefarming #farmingcalifornia
A new place of fun for the kiddos has come to Saus A new place of fun for the kiddos has come to Sausalito with The Social Klub, an indoor playground for ages 0-7! Welcome to Marin #MarinNewInTown 📍2650 Bridgeway Blvd, Sausalito 🎥 Video by Tessa White #marinmagazine #marincounty #newbusiness #localbusiness #marinbusiness
Every season is party season, but when the festive Every season is party season, but when the festive holidays roll around, the pressure to entertain ticks up a notch. Suddenly your calendar is filling, invitations are arriving, and your own celebration is creeping ever closer. The good news? Throwing a fabulous party doesn’t need to be stressful. Whether you’re envisioning an elegant dinner party for ten, a cocktail soirée that sparkles into the evening, or a casual backyard gathering with a food truck parked out front, the secret to success lies in preparation and style. With a little planning, some creative inspiration, and the right balance of DIY and professional help, you can host an unforgettable event — and enjoy yourself while doing it. Learn how in our bio 🔗 ✍️ Lynda Balslev #marinmagazine #marincounty #entertaining #holidayentertaining #holidayparties
"Seizing the attention of voters requires meeting "Seizing the attention of voters requires meeting them where they already are. Ambitious political leaders are saying farewell to the old modes of communication. Gone are the days when a town hall or press release could reliably shape public opinion. Political relevance today requires meeting voters where they already are. That place is the digital feed. According to the Pew Research Center, 53% of US adults now get their news from social media at least occasionally. Among adults under 30, the number rises to 76%. In this fast-paced environment, a politician must know how to stop a scrolling thumb. The medium is the short video, the headline with a hook or the post that lands even with the sound off. Content must be packaged for velocity and reach or it will fail. To observe this trend is not to celebrate it uncritically. The business of governing still depends on smart policymaking, people skills, and a grasp of complexity. But those virtues matter little if no one is watching. Without attention, there is no persuasion. Without persuasion, there is no power. The digital feed is no longer a sideshow to politics. It is the main stage. Leaders who understand this are far more likely to shape not just conversations but outcomes." ✍️ Nathan Ballard Who do you think does this? Comment below ⬇️ Read more in bio 🔗 #marinmagazine #marincounty #socialmedia #digitalmedia @pewresearch
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