Visit Beloved Corte Madera Italian Restaurant Café Verde
Whether you’re from down the street or out of town, at Cafe Verde you will be treated like family.
Whether you’re from down the street or out of town, at Cafe Verde you will be treated like family.
Dine & Stream with the California Film Institute and our wonderful restaurant partners
These restaurants have not just good tacos but tacos that you just cannot stop eating!
Marin County is a good place to be vegan, and here are few of our top plant-based meals.
Not only do these establishments have ‘dining al fresco’ dialed in during Covid times, but they have also shown that they will go above and beyond to keep their customers as safe as possible.
Don’t have National Tequila Day plans yet? That’s okay, we’ve got all you need to know about Marin’s Tequila Trail.
Three beloved local restaurants continue to thrive with a change at the helm.
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, Italy. Today, the tradition continues as Domenico’s daughter, Felicia, and Paolo’s son, Luigi, carry on the family business. Piazza D’Angelo evokes a traditional trattoria dining […]
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary resume includes time spent at […]
Local restaurants and partner chefs offer their tips for making a great holiday meal.