The Tequila Trail
Don’t have National Tequila Day plans yet? That’s okay, we’ve got all you need to know about Marin’s Tequila Trail.
15 Burgers to Celebrate National Burger Day
The ultimate reason to enjoy a great burger — as if you needed one.
What Was New in Marin in January 2020
This month’s newest eats, drinks, other happenings in and around Marin.
3 Marin Restaurants Reborn Under New Ownership
Three beloved local restaurants continue to thrive with a change at the helm.
Piazza D’Angelo
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, Italy. Today, the tradition continues as Domenico’s daughter, Felicia, and Paolo’s son, Luigi, carry on the family business. Piazza D’Angelo evokes a traditional trattoria dining […]
Copita Tequileria y Comida
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary resume includes time spent at […]
Kitchen Tips
Local restaurants and partner chefs offer their tips for making a great holiday meal.
Marin's Best: August 2018
What goes into making our Best of the County issue and why local businesses deserve our love.
What's Hot: Terrapin Crossroads Restaurant
This waterfront venue was opened by former Grateful Dead member Phil Lesh and boasts a solid food menu.
Cooking with Citrus at Novato’s Beso Bistro
Novato’s Beso Bistro gives insight into their delicious menu and cooking skills
