The ultimate reason to enjoy a great burger — as if you needed one.
This month’s newest eats, drinks, other happenings in and around Marin.
Three beloved local restaurants continue to thrive with a change at the helm.
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, Italy. Today, the tradition continues as Domenico’s daughter, Felicia, and Paolo’s son, Luigi, carry on the family business. Piazza D’Angelo evokes a traditional trattoria dining […]
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary resume includes time spent at […]
Local restaurants and partner chefs offer their tips for making a great holiday meal.
What goes into making our Best of the County issue and why local businesses deserve our love.
This waterfront venue was opened by former Grateful Dead member Phil Lesh and boasts a solid food menu.
Novato’s Beso Bistro gives insight into their delicious menu and cooking skills