The Time for Compostable Cutlery is Now
Sustainable packaging is making an impact on waste management and recycling in California.
Playa: Modern Mexican Flavors with Michelin Cred
Unexpected, delightful, approachable and playful, Siegel’s flavor-forward food at recently Michelin-recognized Playa is how Marin eats now.
Couples & Cowboys: Jasmine Worrell Dance Connects Cultures Through Swing Dance
Worrell’s enthusiasm for her work and clear delight in building a community where people feel happy attracts dancers of all ages.
4 Marin Couples and Their Unique Weddings
Four couples share the story behind each of their unique wedding days.
A Local Cook's Recipes Highlight the Rich Culture, and Tastes, That Go Into Marin's Indigenous Cuisine
Chimi Nu’am, a new cookbook from Mill Valley resident Sara Calvosa Olson dives into California’s Indigenous food cuisine.
Growing Hourani: An Ancient Grain Grown by Honoré Farm and Mill
Elizabeth DeRuff of Honoré Farm and Mill is propagating drought-tolerant wheat in support of non-profit educational work.
Perfectly Purple: Where to Find Marin's Most Flavorful Eggplant Dishes
Eggplant is a vegetable that people love to hate. It doesn’t have to be that way.
13 Salads From Marin Restaurants That Go Beyond the Bowl
Make a meal of some of these colorful and tasty bowls of fresh salady goodness.
Where to Get the Best Dim Sum in the Bay Area
The Year of the Rabbit sees the flavors of southern China where dim sum originated especially on display right now.
Start the Year off Right With These Tasty ABV-Free Spirits, Wine and Cocktails From Local Makers
Savor the latest nonalcoholic beverages — perfect for honoring those New Year’s resolutions, too.
