Address: 777 Bridgeway, Sausalito.
Chef: Benjamin Balesteri, Executive Chef
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu.
Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, house-made pasta, spit-roasted meats, and wood-fired pizzas. He often catches the fresh fish served at Poggio with daily specials that include line-caught local salmon, tuna, and halibut. The notable wine list emphasizes vintages from Italy and Northern California along with a unique selection of hard-to-find vintages of some of the most sought- after varietals in the world. Poggio is open seven days a week offering breakfast, lunch and dinner, a full bar, and ample private dining rooms for special celebrations. In 2022, Poggio was voted best Italian Restaurant in Marin Magazine’s Best of the County, and the restaurant will celebrate its 20th anniversary in 2023.