Nothing quite beats a classic sandwich. With infinite possibilities for what goes inside, we know the best place to start is with some freshly baked bread.
The 2025 readers’ choice Best of the County winner is Michael’s Sourdough Sandwiches (pictured above). For the rest of the Marin Magazine‘s Best of Marin County Sandwich picks see below.
Our 2025 Dining category sponsor is Rodney Strong. View the rest of the Dining category here.
We’ve broken it down by region: Southern, Central, Northern and West Marin.
Southern Marin
Antone’s East Coast Sub Shop
Mill Valley
Located right on Miller, Antone’s East Coast Club Shop boats “true East Coast subs” by a family that knows how. Try one of their classic Italian sausage, pastrami, veggie or chicken parm sandwiches.
558 Miller Ave, Mill Valley, 415.888.3585
Davey Jones Deli
Sausalito
Stationed in the New Bait Shop Market, Davey Jones Deli offers house-roasted sandwich meats, healthier condiments and organic vegetables; the deli serves generously-sized sandwiches, wraps and salads with vegetarian, vegan and meat-lover options. The shop stays open late, too, for those nights when you need a sandwich and a soda ’round midnight.
1 Gate 6 Rd, Sausalito, 415.331.2282
Mill Valley Market
Mill Valley
By way of grocery delis, Mill Valley Market does it right. Their large selection of meats, veggies, spreads, cheeses and bread from the best suppliers makes for high-quality sandwiches.
12 Corte Madera Ave, Mill Valley, 415.388.3222
Central Marin
Andy’s Local Market Loch Lomand
San Rafael
Serving quality eats, service and catering to Marin County for over 17 years now, Andy’s Local Market is owned and run by San Rafael native Andy Bachich. Stop by for one of their famous sandwiches or build your own from a large selection of ingredients.
75 Loch Lomond Dr, San Rafael, 415.456.5730
Andy’s Local Market Sun Valley
Additional location, Andy’s Local Market is owned and run by San Rafael native Andy Bachich. Stop by for one of their famous sandwiches or build your own from a large selection of ingredients.
2202 Fifth Ave, San Rafael, 415.456.5731
Belly Deli
San Rafael
Belly Deli offers gourmet sandwiches and international cuisine. Features ready-to-eat deli items, grab-and-go farm-to-fork salads, and seasonal panini-style sandwiches, continuing the legacy of Steve’s signature Italian sandwiches.
1304 Second St, San Rafael, 415.785.7487
Michael’s Sourdough Sandwiches
San Rafael
As the name implies, their sourdough bread — brought to life with their own starter — makes for some of Marin’s favorite sandwiches many years in a row.
999 Andersen Dr, #165, San Rafael, 415.485.0964
Red Rooster Brick Oven
San Rafael
Red Rooster Brick Oven is a longtime San Rafael dining spot. Known for its welcoming atmosphere and quality food, the restaurant offers both lunch and dinner with a focus on classic, memorable dishes.
901 B St, San Rafael, 415.234.8414
Scotty’s Market
San Rafael
A family-owned market offering fresh produce, deli items, and takeout meals. Scotty’s Market is a community staple known for friendly service and quality ingredients.
620 Manuel T Freitas Pkwy, San Rafael, 415.479.2363
Woodlands Market
Kentfield
Marin’s popular upscale grocery store since 1986, offering a curated selection of organic, natural, and sustainable products. Features a popular deli with prepared foods, sandwiches, and cheeses.
735 College Ave, Kentfield, 415.457.8160
Northern Marin
Dave’s Hot Chicken
Novato
Dave’s Hot Chicken is a casual spot specializing in Nashville-style hot chicken with customizable spice levels, crispy chicken sandwiches, and classic Southern sides. Known for bold, flavorful comfort food made fresh and served fast.
140 Vintage Way Space G12, Novato, 415.878.1105
Italian Delite
Novato
Supplying the town of Novato with original Italian subs since 1977, Italian Delite is a staple lunch stop for sandwich lovers in Marin.
971 Front St, Novato, 415.892.9221
Michael’s Sourdough Sandwiches
Novato
As the name implies, their sourdough bread — brought to life with their own starter — makes for some of Marin’s favorite sandwiches many years in a row.
42 Digital Dr, #8, 415.883.5110
West Marin
Hog Island Oyster Co.
Marshall
Although this full-service outdoor cafe at the Hog Island Oyster Farm is known for its salty half-shells, their always fresh menu sometimes offers mouthwatering seafood sandwiches to pair with its Tomales Bay views. Their sister restaurant Tony’s Seafood especially plays into these sandwich possibilities, and its current menu offers po-boys and artisan grilled cheeses in addition to impeccable raw and BBQ oysters, salads and small plates.
20215 Shoreline Hwy, Marshall, 415.663.9218
Dining Sponsor
Rodney Strong
Rodney Strong was an acknowledged visionary who understood the potential that Sonoma County’s soil and climate held for producing world-class wines and was one of the first to plant Pinot Noir in Russian River Valley and the first to produce a Chalk Hill appellation Chardonnay.
Rodney Strong | Healdsburg | 707.431.1533 | rodneystrong.com
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