Restaurant Database

Luna Blu
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Executive chef Renzo Azzarello and his wife, Crystal, serve English afternoon tea (a special service by reservation only). The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America.

Type
Bronze
Average price
$$$
Services
Full Bar, Kid-Friendly, Late Dinner, Outdoor Seating
Cuisine
Sicilian