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Book Signing Cocktail Hour with Chef John Ash at Vintners
February 7 @ 4:00 pm - 5:00 pm
$79 – $115
Join us at John Ash & Co. for a meet-and-greet cocktail hour with Chef John Ash and John Finger from Hog Island. Savor the flavors of the sea, and learn more about the award-winning book, “The Hog Island Book of Fish and Seafood,” recently named one of the Best Cookbooks of 2023 by Food & Wine editors.
Your cocktail hour ticket includes:
• A signed copy of “The Hog Island Book of Fish & Seafood”
• Two glasses of wine with the choice of Louis Roederer Brut, La Crema Pinot Noir, or La Crema Chardonnay
• Passed Canapes: Scallop BLT, Surf and Turf Skewer, Crab Spring Roll, and Hamachi Crudo made by Executive Chef Tom & his culinary team
