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Pinot and Pig Palooza
April 27 @ 11:30 am - 3:00 pm
$25 – $50
You Don’t Want to Miss This!
To celebrate the end of frost and the release of our 2023 Ruby Ruby, we’re having a hoedown at Hallberg Ranch. This year, our viticulture, winemaking, and hospitality teams are spicing things up by competing for the top pinot pairing with help from Chef Austin Perkins. (Your vote will crown the winner!) Come enjoy Emeritus pinot noir, delicious food, and live music with winery favorite Anthony Presti.
