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Wine Dinner with Schramsberg’s VP Laurent Sarazin at Hog Island Oyster Co. – Napa, CA
April 30 @ 5:30 pm - 9:00 pm
$185
Join Laurent Sarazin, VP of Sales & Marketing, for an evening of indulgence as we celebrate California sparkling wines and delectable seafood at Hog Island Oyster Co. – Napa, in The Oxbow Public Market.
Enjoy a delicious four-course menu meticulously crafted by Chef Jose Romo, with each dish highlighting exquisite seafood sourced from Hog Island’s farm and trusted partners. Each course will be expertly paired with a selection of extraordinary sparkling wines from Schramsberg Vineyards.
Hog Island Oyster Co.
The Oxbow Public Market
610 First Street, Suite #22
Napa, CA
Tuesday, April 30, 2024
5:30 p.m. – Arrival
6:00 p.m. – Dinner Start Time
Cost: $185 – per person
(includes tax & gratuity, excludes processing fee)
Wine and menu subject to change.
Limited seating available
