Sausalito Restaurant Week

You’re invited to wine, dine and have a great time at the first ever Sausalito Restaurant Week. 

Boasting unique local flavors and spectacular seaside views, this bohemian town has become one of the Bay Area’s most desirable dining destinations.

In honor of the city’s culinary renaissance, Marin Magazine, LocalGetaways and The Marin Dish are teaming up with Sausalito Chamber of Commerce to host Sausalito Restaurant Week (March 18–24).

Diners can enjoy mouthwatering three-course dinner menus from $55–$75, as well as two-course lunch menus for $25–$45 (at select locations). Select restaurants will also offer a specialty cocktail for the week featuring spirits by Sausalito Liquor Co.

Angelino

Photo: Angelino

3-Course Dinner for $65

Course 1:

Orazio Salad 
Grilled Shrimp, Roasted Artichokes, and Arugula in Lemon and Extra-Virgin Olive Oil Vinaigrette

Course 2:

Trofie alla Primavera
Trofie (thin, short, twisted pasta) with Local Spring Vegetables and Guanciale

Course 3:

Panna Cotta
Panna Cotta with Fresh Berries

Barrel House

Photo: Barrel House

2-Course Lunch for $55 + 3-Course Dinner for $65

Course 1: 

Coconut Green Soup (v)
Asparagus, Celery, Kale, Ginger, Coconut Milk Garnished with Crispy Quinoa, Chili-Infused Olive Oil, Chives

Winter Crunch Salad
Baby & tuscan Kale, Brussels Sprouts, Pink Lady & Fiji Apple, Dried Cranberry, Sunflower Seed, Parmesan Cheese, Pumpkin Seed Vinaigrette

Course 2: 

Oven Roasted Alaskan Halibut
Roasted Potatoes & Broccolini / Lemon Beurre Blanc

Braised Short Rib
Garlic Mashed Potato, Swiss Chard, Crispy Chili Orange Breadcrumbs

Course 3: 

Strawberry Sorbet

Chocolate Cheesecake

Copita

Photo: Dashiel Mindel

2-Course Lunch for $25 + 3-Course Dinner for $55

LUNCH

Course 1: 

(Choice of)

Tortilla Soup
Wood-roasted Chicken, Winter Vegetables, Avocado, Queso Cotija, Tortilla Ribbons 

Roasted Beets
Golden & Red Beets, Cara Cara Orange, Spicy Pistachios, fried Leeks, Laura Chenel Goat Cheese, Basil, Cranberry Vinaigrette (v) 

Asparagus Salad
Asparagus, Sugar Snap Peas, Radicchio, Escarole, Candied Pecans, Kumquats, Avocado Mint Dressing
(v)

Course 2: 

(Choice of)

Tetala Oaxaca
Wild Mushroom Empanada, Black Beans, Epazote, Rajas Poblano, Queso Oaxaca, Avocado, Crema
Mexicana, Queso Cotija (v)

Carne Asada Tacos
Marinated Flank Steak, Charred Tomatillo Salsa, Caramelized Red Onions, Cilantro 

Battered Cauliflower Tacos
Mexican Slaw, Jicama, Chipotle Aioli (v) 

Enchiladas de Pollo Mole Manchamanteles
Roasted Chicken, Apple, Queso Oaxaca, Almonds, Crema

Speciality Cocktail $10

Margarita’s Sister
Herradura Blanco Tequila, Lime, Grapefruit, Agave Nectar, Elderflower, Grapefruit Bitters, Pink
Himalayan Salt Rim

DINNER

Course 1: 

(Choice of)

Tuna Tostada
Seared Yellowfin Tuna, Fried Leeks, Chipotle Aioli

Asparagus Salad
Asparagus, Sugar Snap Peas, Radicchio, Escarole, Candied Pecans, Kumquats, Avocado Mint Dressing
(v)

Course 2: 

(Choice of)

Tetala Oaxaca
Wild Mushroom Empanada, Black Beans, Epazote, Rajas Poblano, Queso Oaxaca, Avocado, Crema
Mexicana, Queso Cotija (v)

Lamb Birria 
Slow-cooked Lamb with Garbanzo Beans and Lamb Jus, Sesame Seed and Chile de Arbol Salsa,
Avocado, Handmade Tortillas

Course 3: 

La Napolitano
Caramelized Flan with Strawberry Compote

Speciality Cocktail: $10

Margarita’s Sister
Herradura Blanco Tequila, Lime, Grapefruit, Agave Nectar, Elderflower, Grapefruit Bitters, Pink
Himalayan Salt Rim

Ditas

Photo: Ditas

2-Course Lunch for $45 + 3-Course Dinner for $65

LUNCH

King Salmon
Almondine, Haricot verte, Sunchoke Puree

Carrot Cake
Golden Raisins, Dried Cherries, Cream Cheese Frosting, Salted Caramel

DINNER

(Choice of)

Grilled Octopus
Arugula, Cherry Tomatoes, Armenian Cucumber, Pickled Fennel, Kalamata Olive Crumble

King Salmon
Almondine, Haricot verte, Sunchoke Puree

Carrot Cake
Golden Raisins, Dried Cherries, Cream Cheese Frosting, Salted Caramel

Specialty Cocktail: $10 

Bridgeway Beauty
Marin Coast Gin, Strawberry-Rose Campari, House Pistachio Orgeat, Cocchi Di Torino

Poggio

Photo: Poggio

2-Course Lunch for $35 + 3-Course Dinner for $65

LUNCH

Course 1:

(Choice of)

Minestra
Soup of the Day 

Arancini
Fried Risotto Balls, Fontina Fonduta, Parmigiano Reggiano, Fine Herbs 

Gem Lettuce
Lemon and Anchovy Vinaigrette, Garlic Rusks, Parmigiano Reggiano 

Insalata Mista
Mixed Baby Lettuces, Radish, Carrot, Cucumber, Zucchini, Pickled Onion, Fine Herbs 

Course 2:

(Choice of)

Panino  
Toasted Ham & Scamorza Cheese Sandwich, Dijon Mustard, Giardiniera Vegetables, Arugula 

Mezzaluna
Potato & Leek Filled Pasta, Spring Vegetables, Brown Butter, Pecorino Moliterno (v)

Gnudi  
Spinach Ricotta Pillows, Beef Ragu, Parmigiano Reggiano 

Pizza Piacere
Choice of Wood-fired Pizza: Margherita / Verdure / Salsciccia (Sausage) / Soppressata (Spicy Salami) 

Specialty Cocktails (+$10): 

Primavera
Unsinkable Rye, Lemon, Cassis 

Tramonto
N.A. Tequila, Mango, Pineapple, Lime, Tajín

DINNER

Course 1: 

Di Stefano’s Burrata
English Pea Puree, Green Garlic Confit, Baby Kale, Fried Shallots, Focaccia Crostini (v)

Cotechino
House Made Pork Sausage, Beluga Lentils, Kumquat Mostarda, Pomegranates, Cilantro

Tuna Tartare
Raw Yellowfin Tuna, Horseradish Crème Fraîche,  Capers, Arugula, Pine Nuts, Crostini

Course 2: 

Mezzaluna
Potato & Leek filled Pasta, Spring Vegetables, Brown Butter, Pecorino Moliterno (v)

Osso Buco
Braised pork shank, Anson Mills Polenta, Maitake Mushrooms, Gremolata

Capesante
Seared Scallops, Sunchokes, Asparagus, Haricot Verts, Almonds, Pea Shoots

Course 3: 

Chocolate Mousse Cake

Hazelnut Praline, Mixed Berries

Specialty Cocktails: $10 

Primavera
Unsinkable Rye, Lemon, Cassis

Tramonto
N.A. Tequila, Mango, Pineapple, Lime, Tajín

Salito’s Crab House

Photo: Salitos

3-Course Dinner

Course 1: 

(Choice of)

Crab Chowder

House Salad
Avocado, Tomato, Onions, Croutons

Caesar Salad
Garlic Croutons, Reggiano Cheese

Romaine Wedge
Pt. Reyes Blue Cheese, Bacon, Tomato (GF)

Course 2: 

(Choice of)

Prime Rib $55
Lite Cut

Cioppinolito $55
Mussels, Crab, Shrimp, Calamari, Fish

Prime Ribeye Steak $55
Seared in its Natural Juices

Half Crab $45
Secret Garlic Sauce

Sea Bass $45
Sun-Dried Tomato, Paprika Butter Sauce

Course 3: 

Torta di Cioccolata 

Specialty Cocktail: $10

Blood Orange Margarita
Tequila, Blood OJ, Lime Juice

Scoma’s

Photo: Scomas

3-Course Dinner for $65

Course 1: 

(Choice of)

Porcini & Crimini Mushroom Soup
Leeks, Crema, Black Truffle Marscarpone

or

Seasonal Citrus Salad
Fennel, Arugula, Goat Cheese, Blood Orange Vinaigrette

Course 2: 

(Choice of)

Dungeness Crab Fettuccine
Fresh House Pasta, Crab, San Marzano Tomato, Calabrian Chili Butter, Gremolata

or

Black Sea Bass
Olive Oil Smashed Potato, Radish Salad, Mandarin Citrus Sauce

Course 3:

Lime Panna Cotta
Berry Compote

Specialty Cocktail: $10

Angel 41 with Unsinkable Bourbon

Seafood Peddler

3-Course Dinner for $55

Course 1:

(Choice of)

Bowl of New England Clam Chowder

or

Little Gem Salad

Butter Lettuce, drizzled with a Dijon Vinaigrette with
Candied Walnuts, Fresh Tomatoes, Avocado and Shaved Parmesan-Riggiano

Course 2:

Half Fresh Cracked Dungeness Crab
Chilled and Cracked served with a Dijon Dipping Sauce

Course 3:

Homemade Tiramisu

Specialty Cocktail: $10

Sausalito’s Bond’s Vesper with Marin Coastal Gin

Spinnaker

Photo: The Spinnaker

2-Course Lunch for $44 + 3-Course for Dinner $59

Course 1:

(Choice of)

Boston Clam Chowder or Lobster Tomato Bisque
with Crème Fraîche

Barbecued Oysters with Smoky Uni Butter

Endive and Chicories
with Fresh Sliced Pear, Candied Walnuts, Honey Mustard Vinaigrette & Point Reyes Blue Cheese 

Ahi Tuna Tartare
with Cucumber, Red Onions, Cilantro, Lime Juice on Sourdough Croustini

Course 2:

(Choice of)

Mussels Marineros
Steamed in a White Wine, Garlic, Parsley and Shallots. With French Fries

Seared Salmon
Skin on, with a Cauliflower Puree, Diced Carrot Chorizo and Fine Herb Oil 

Baja Prawns
Tossed in a Squid Ink Spaghetti with Chopped Tomatoes, Garlic, Shallots, Capers and Basil.  

Vegan Butternut Squash Risotto
with Chanterelle Mushrooms, Pearl Onions, Green Beans, Butternut Squash, Sage & Vegan Mozzarella Cheese

Roast Half Chicken
with Avocado, Jalapeño Lime Crème Fraîche, Risotto Cake and Sauté Seasonal Vegetables. 

Marinated “Creek Stone” New York Steak
Sliced, with Chimichurri Sauce, Grilled Asparagus and Truffle French Fries 

Course 3:

(Choice of)

Angel Island Chocolate Lava Cake
with Crème Anglaise & Fresh Berries

Coco Loco Bread Pudding
with a Bourbon Butter Sauce

Silberman’s Mango & El Corazon Sorbet 

Meyer Lemon Tart
with Meringue and Berry Coulis

Sushi Ran

Photo: Sushi Ran

3-Course Dinner for $75

Course 1:

(Choice of)

Seasonal Mixed Greens
Tahini-Miso Dressing

Awase Miso
Tofu, Shiitake, Wakame, Green Onions

Course  2: 

(Choice of)

Surf & Turf
Miso Glazed Atlantic Salmon / Grilled Organic Chicken with Fresh Vegetables

Or

Sushi
Hon Maguro Bluefin Tuna – Ehime
Hamachi Yellowtail – Kumamoto
Zuke Sake White Soy Sauce-cured Fatty Salmon – New Zealand
Hotate Scallop – Hokkaido
Unagi Eel – Japan

Roll

Negitoro
Sustainable Fatty Bluefin Tuna, Wasabi, Scallions

Course 3:

(Choice of)

Green Tea Coconut Mochi Cake
Azuri Bean Cream, Coconut Chips & Kinako

Toffee Cake
Spiced Caramel, and Ginger Gelato

The Trident

Photo: The Trident

3-Course Dinner for $65

Course 1:

Grilled Lobster Tail Cocktail
Split and Grilled 4 oz Maine Lobster Tail, Trident Remoulade, Seaweed Salad, Lemon 

Course 2:

(Choice of)

Pan Seared Local Halibut
Grapefruit Buerre Blance, Farro Pilaf, Garlic Sautéed Broccolini 

Roasted New York Sirloin
Balsamic Roasted Cipollini Onion, Mixed Mushroom Sauté, 
Garlic Smashed Yukon Potatoes 

Course 3:

Crème Brûlée
Fresh Berries, Almond Cookie

Specialty Cocktail: $10

Sausalito Manhattan
Unsinkable Rye, Carpano Antica Formula Vermouth, Orange Bitters

3-Course Brunch for $45

Course 1:

Trident Avocado Toast
Sourdough Toast, Sliced Avocado, Toasted Sesame Seeds, 
Crème Fraîche, Lemon Zest, EVOO, Sea Salt 

Course 2:

(Choice of)

Classic Eggs Benedict
Toasted English Muffin, Poached Organic Egg, Canadian Bacon, 
Hollandaise, Breakfast Potatoes, Fresh Fruit 

Eggs Florentine 
Toasted English Muffin, Poached Organic Egg, Fresh Spinach Sauté, Hollandaise,
Breakfast Potatoes, Fresh Fruit 

Dungeness Crab Cake Benedict
Panko-dusted all Crab Hand-Formed Cake, Poached Organic Egg, 
Hollandaise, Breakfast Potatoes, Fresh Fruit 

Salmon Hash & Eggs
Pan Sautéed King Salmon, Capers, Red Onions, Bell Peppers, Seasoned Roasted 
Potatoes, Poached Organic Eggs, Chipotle Aioli, Crème Fraîche, Fresh Fruit 

Course 3:

(Choice of)

Caramel Flan

or

Buena Vista Irish Coffee

Zalta

Photo: Zalta

3-Course Dinner for $55

Course 1:
Mezze Plate
Muhammara, Mutabal, Tzatziki, Dolmas, Olives, Feta, and Moroccan Pickled Vegetables served with Pita

Course  2:
Slow Braised Angus Short Ribs wrapped in Eggplant and served
with Turmeric Cumin Rice

Course 3:
Halvah Sundae with Dark Chocolate Gelato, Walnut Hazelnut
Tahini and Shredded Halvah

Speciality Cocktail: $10

Positano
Alamere Spirits London Dry Gin, Campari, Grapefruit, Aquafaba, and Fresh Lime.

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