The Best Middle Eastern & Mediterranean Food in Marin

Insalata's San Anselmo, Best Mediterranean Marin

Mediterranean and Middle Eastern cuisines share many common ingredients like olives, olive oils, pitas, honey, and chickpeas. Not surprisingly, they also share similar dishes like hummus, falafel, and kebab variations. Mainly using fresh, clean, and veggie-focused ingredients, these diets are known as some of the healthiest ways to eat. The Mediterranean is a blue zone (an area identified for having the happiest, healthiest and longest-living populations). The 2023 readers’ choice Best of the County winner is Insalata’s (pictured above). For the rest of the Marin Magazine‘s Best of Marin County Mediterranean and Middle Eastern food picks see below.

Our 2023 Dining category sponsor is Rodney Strong.

We’ve broken it down by region: Southern and Central Marin.

Southern | Central

Southern Marin

Zalta

Sausalito

Zalta Sausalito, Marin Mediterranean

The menu–with a wine and cocktail list to match­–reflects influences from Greece, Italy, Spain, the Middle East and France. A mezze plate is filled with muhammara, dolmas, and an eggplant spread known as mutabal, while a kofta burger is topped with tzatziki and green zhug on a focaccia bun. All the share-size plates can also be enjoyed at the bright blue and white bar.

39 Caledonia St, Sausalito, 415.887.9047

Central Marin

Insalata’s

San Anselmo

Insalata's San Anselmo, Mediterranean Marin

Award-winning chef Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option.

 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700

Kababbq Grill & Cafe

San Rafael

Kababbq Grill & Cafe, Marin Mediterranean % Middle Eastern

The go-to dish at owner Ali Mobasser’s Persian barbecue restaurant is the koobideh. Seasoned with grated onion and seven spices, including turmeric, saffron, sumac and white pepper, the meat is “koobidehed” (meaning, beaten with the spices) before grilling. While the outside is charred, the beef’s skewering allows for even internal heat and easy turning during cooking, locking in flavor. “It keeps the juices from spilling out,” says Mobasser.

555 Francisco Blvd E, San Rafael, 415.256.9878

Julie’s Hummus Bar

San Rafael

Julie's Hummus Bar and Grill, Marin Mediterranean & Middle Eastern

Julie and Elias started Julie’s Hummus Bar & Grill from their love of healthy, Mediterranean cuisine and the joy of bringing friends and family together. From salads, platters, hummus, falafel and more, they have all the Mediterranean dishes you’re looking for.

1026 Court St, San Rafael, 415.755.4818

Sponsor

Rodney Strong: 2023 Best of the County Dining

Rodney Strong was an acknowledged visionary who understood the potential that Sonoma County’s soil and climate held for producing world-class wines and was one of the first to plant Pinot Noir in Russian River Valley and the first to produce a Chalk Hill appellation Chardonnay.

How do you cater to both oenophiles and newbies?
At our winery, we pride ourselves on creating an exceptional experience that caters to both connoisseurs and newbies alike. We offer a diverse range of offerings and services that accommodate the varied preferences and knowledge levels of our guests and are committed to providing a custom experience.
What sets you apart from other wineries?
Our winery has achieved national recognition for its exceptional craftsmanship, with our wines consistently earning high scores and accolades from esteemed critics and competitions.
How do you cater to both oenophiles and newbies?
At our winery, we pride ourselves on creating an exceptional experience that caters to both connoisseurs and newbies alike. We offer a diverse range of offerings and services that accommodate the varied preferences and knowledge levels of our guests and are committed to providing a custom experience.