Dinner

Issue

Title

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Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Recipes by Todd Shoberg | Photos by Tim Porter

March 2017

Sepia Salmon

Tiburon Tavern’s new chef serves sustainable fare.

By Kasia Pawlowska

November 2016

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

By Leela Lindner

July 2016

Sea Change

Chef Howard Ko refreshes a Bay Area institution.

By Kasia Pawlowska • Photos by Debra Tarrant

June 2016

Decades of Dining

Servino is a pioneer of Italian taste in Marin.

By Kasia Pawlowska • Photos by Debra Tarrant

May 2016

Just Grill It

Food blogger Lynda Balslev shares a delicious BLT salad - perfect for your Memorial Day picnic or party.

By Lynda Balslev

May 2016

French Fare Sans Stuffiness

An elegant salad ideal for almost any gathering. Here's this month's flavor story.

By Kasia Pawlowska • Photos by Debra Tarrant

April 2016

Cooking with Beer

Now you can drink your favorite beverage and eat it too.

By Lynda Balslev • Photos by Tim Porter

March 2016

Irish Beef Stew

Food blogger Lynda Balslev shares a great recipe for a classic Irish beef stew, just in time for St. Patrick's Day.

By Lynda Balslev

March 2016

Emerald Isle Eats

A local pub’s quintessential St. Patrick’s Day dish.

By Kasia Pawlowska • Photo by Debra Tarrant

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