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Marin Magazine
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Archive »
Winter Squash – An Amazing Superfood
Exploring the health benefits of one of America’s oldest-known crops
By Allison Quistgard Scherer
Sepia Salmon
Tiburon Tavern’s new chef serves sustainable fare.
By Kasia Pawlowska
Marin Magazine Test Kitchen
Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.
By Leela Lindner
Sea Change
Chef Howard Ko refreshes a Bay Area institution.
By Kasia Pawlowska • Photos by Debra Tarrant
Just Grill It
Food blogger Lynda Balslev shares a delicious BLT salad - perfect for your Memorial Day picnic or party.
By Lynda Balslev
Decades of Dining
Servino is a pioneer of Italian taste in Marin.
By Kasia Pawlowska • Photos by Debra Tarrant
French Fare Sans Stuffiness
An elegant salad ideal for almost any gathering. Here's this month's flavor story.
By Kasia Pawlowska • Photos by Debra Tarrant
Cooking with Beer
Now you can drink your favorite beverage and eat it too.
By Lynda Balslev • Photos by Tim Porter
Irish Beef Stew
Food blogger Lynda Balslev shares a great recipe for a classic Irish beef stew, just in time for St. Patrick's Day.
By Lynda Balslev
Emerald Isle Eats
A local pub’s quintessential St. Patrick’s Day dish.
By Kasia Pawlowska • Photo by Debra Tarrant
Pasta Carbonara
It's sure to be a gloomy weekend. Here's a great pasta carbonara recipe from Lynda Blaslev, sure to be a comfort food staple in your household.
By Lynda Balslev
An Opportune Honeymoon
This month's flavor features Luna Blu's take on the classic filet mignon.
By Kasia Pawlowska • Photos by Debra Tarrant
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