Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags

The Next Superfood



Trends go beyond fashion. There’s always a car that’s in vogue, a pet du jour and foods that are falling in and out of favor. Pomegranates used to reign supreme; now it’s kale. West Marin’s Living Seed Company (LSC) could be ground zero for the next trend. The company’s seed-to-table dinners promote local, freshly harvested ingredients, now including a rare seed being grown in Point Reyes Station — the Inca Berry, brought over from Colombia last spring. “Its vigor has been awe-inspiring,” says Astrid Lindo of LSC. Not only is this berry rich in beneficial vitamins like C, B and A, it’s also a great source of protein and is drought tolerant and resistant to most pests and diseases. Talk about a superfood.

Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Partner Content

Medical BioMagnetism Could be a New Way to Deal with Pathogens

A Greenbrae vibrational medicine practitioner says that we can help deal with our epidemic of pathogens using the PH-neutralizing power of magnets. [Sponsored]

Heath's Ceramic Director Collaborates with Artek

Tung Chiang is a talented artisan behind the beautiful ceramic creations that are central to the Heath brand [Sponsored]

Top 3 CBD Products to Help You Relax and De-Stress

Hemp-derived CBD, which has calming and relaxing properties, is now available nationwide. [Sponsored]

Healing with Horses at Miwok Stables

A pro bono therapeutic riding program helps women in cancer recovery [Sponsored]

The Look

Local deals with style. [Sponsored]
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags