Immerse yourself in the Sonoma International Film Festival — five days and nights showcasing the best in film, food, wine and fun, taking place March 22-26. Dive into more than 110 new indie films from around the world at state-of-the-art DCP projection venues throughout Sonoma.
But the festival isn’t just about showcasing terrific films, filmmakers, and talent. Take your senses to another level with SIFF’s fantastic foodie events. The SIFF Chefs & Shorts Dinner on Thursday, March 23, honors 2022 James Beard Foundation Lifetime Achievement recipient Chef Martin Yan. The dinner features multiple courses from participating chefs Michael Howell (Devour!), Emily Lim (Dabao Singapore), Ruby Olivieros (Ram’s Gate Winery), Ensan Wong (Cogir), and Chef Yan himself, paired with great wines and culinary short films.
Then on Saturday, March 25, the acclaimed and affable Chef Joanne Weir headlines her Wine Country Cooking Luncheon to give a preview of her new PBS show and serve a curated three-course lunch.
Plus, don’t forget SIFF parties! Celebrate Opening Night on Wednesday, March 22, in style; disco the night away at their new GAY-LA Party on Thursday, March 23; experience the flavors and culture of Spain at Friday night’s Viva Espana Party; and lastly enjoy the festival’s Centerpiece Party on Saturday, March 25. And splash into other festival one-of-a-kind experiences with SIFF’s informative panels, filmmaker Q&As, and industry tributes — all giving you insights into the film world and the chance to meet the people who make it all happen.
2023 Sonoma International Film Festival from SIFF on Vimeo.
With so much to see, do and experience, the Sonoma International Film Festival delivers. Don’t wait; get your passes and special event tickets now at sonomafilmfest.org/buy.