The Sonoma International Film Festival Gives Back to the Jacques Pépin Foundation, Honors Legendary Chef
The festival, held annually in March, is as much about celebrating outstanding food, wine and culture as it is about great films.
The festival, held annually in March, is as much about celebrating outstanding food, wine and culture as it is about great films.
The festival returns for its historic 25th anniversary from March 23-27.
The 25th anniversary edition of the festival is delivering culinary experiences from some of the world’s best chefs.
Plus, special events and passes — tickets are on sale now.
The film and stage star will be a special industry guest at SIFF, speaking at the Sonoma Valley High School Media Arts Program Student Showcase.
The award will be presented at the Northern California premiere of her new film, ‘Loren & Rose’.