Maybeck’s
COURTNEY HUMISTON Wine Director/General Manager Located just over the Golden Gate Bridge, Maybeck’s is a classy and classic San Francisco restaurant in the trendy Marina neighborhood. Serving up great food […]
Copita Tequileria y Comida
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located […]
Vin Antico
LUIS MARTINEZ AND KELLY PHU Chef and General Manager Housed in a romantic antique brick building in downtown San Rafael, Vin Antico serves California/Italian inspired farm to table cuisine. Chef […]
The Trident
JOSEPH OFFNER AND RICHARD ENOS Executive Chef and General Manager The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 […]
How the San Geronimo Golf Course Ballot Measure Might Impact California's Endangered Fish
WILD SALMON have long been considered sacred by indigenous people on the West Coast. For native ancestors, local streams were full of these wriggling, spawning fish, which provided important nutrition. […]
Valenti & Co
DUILIO VALENTI Chef/Owner Located in charming downtown San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting. Everything is house […]
