Note: El Paseo closed after being sold to new owners in 2018.
WHO Chef Todd Shoberg of El Paseo
WHAT Popular Chef Returns to Marin
WHERE Mill Valley
Sammy Hagar is taking his Mill Valley gem, El Paseo, to new heights by adding executive chef Todd Shoberg to the team. You might know Shoberg as the chef behind Molina’s opening when it scored 3-and-a-half stars for food from S.F. Chronicle restaurant critic Michael Bauer. Expect a revamped dinner and happy hour menu with items like signature steak Frites, tomahawk ribeye and a daily risotto.
17 Throckmorton Ave
Mimi Towle has been the editor of Marin Magazine for over a decade. She lived with her family in Sycamore Park and Strawberry and thoroughly enjoyed raising two daughters in the mayhem of Marin’s youth sports; soccer, swim, volleyball, ballet, hip hop, gymnastics and many many hours spent at Miwok Stables. Her community involvements include volunteering at her daughter’s schools, coaching soccer and volleyball (glorified snack mom), being on the board of both Richardson Bay Audubon Center. Currently residing on a floating home in Sausalito, she enjoys all water activity, including learning how to steer a 6-person canoe for the Tamalpais Outrigger Canoe Club. Born and raised in Hawaii, her fondness for the islands has on occasion made its way into the pages of the magazine.