WHO Tam Tam Ramen
WHAT First of Its Kind Ramen Shop
WHERE Mill Valley
Pan Asian Tam Tam Ramen is the first stand-alone restaurant for Whole Foods in partnership with Genji. The sit-down restaurant features truffle snow crab and ramen bowls as well as bao sliders, wonton nachos and pan-fried gyoza made fresh to order, with sushi and salads from Whole Foods and Urban Remedy in the grab-and-go cooler. For those dining in, opt from an array of sake, beer, and wine to complete the meal.
745 E Blithedale Ave, 415.381.3900, tamtamramen.com, $$ LD
Mimi Towle has been the editor of Marin Magazine for over a decade. She lived with her family in Sycamore Park and Strawberry and thoroughly enjoyed raising two daughters in the mayhem of Marin’s youth sports; soccer, swim, volleyball, ballet, hip hop, gymnastics and many many hours spent at Miwok Stables. Her community involvements include volunteering at her daughter’s schools, coaching soccer and volleyball (glorified snack mom), being on the board of both Richardson Bay Audubon Center. Currently residing on a floating home in Sausalito, she enjoys all water activity, including learning how to steer a 6-person canoe for the Tamalpais Outrigger Canoe Club. Born and raised in Hawaii, her fondness for the islands has on occasion made its way into the pages of the magazine.