What's Hot: Cucina SA Raises the Bar

What's Hot: Cucina SA Raises the Bar, San Anselmo, Marin Magazine

There’s no question that parks and recreation centers are key to neighborhoods and strong communities, but there’s another place that really brings people together — the watering hole. And San Anselmo just got a new one. Cucina SA, which has been in business for 20 years, recently renovated and expanded its space to include a full bar that seats 30 with an upstairs mezzanine area that will eventually become a lounge. Along with two dining rooms, a private dining option and outdoor tables on the adjacent bridge, the restaurant is a solid bet for casual after-work drinks or hosting large parties. The menu has wood-fired pizzas, homemade pastas, modern takes on Italian classics and lots of vegetarian and gluten-free options. On the drink side, you’ll find wines, beers and a full cocktail menu with house specialties like the Cucina Cosmo.

WHO Owner Donna Seymour

WHAT The San Anselmo restaurant gets a new full bar

WHERE 510 San Anselmo Avenue, 415.454.2942,  $$ LD

Kasia Pawlowska

Kasia Pawlowska loves words. A native of Poland, Kasia moved to the States when she was seven. The San Francisco State University creative writing graduate went on to write for publications like the San Francisco Bay Guardian and KQED Arts among others prior to joining the Marin Magazine staff. Topics Kasia has covered include travel, trends, mushroom hunting, an award-winning series on social media addiction and loads of other random things. When she’s not busy blogging or researching and writing articles, she’s either at home writing postcards and reading or going to shows. Recently, Kasia has been trying to branch out and diversify, ie: use different emojis. Her quest for the perfect chip is never-ending.