Frantoio Ristorante

Frantoio Ristorante, Marin Magazine

Marco Camara and Matthew Calkins

Assistant Manager and General Manager


Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades. Christine Zecca’s family owned trattoria combines friendly service and locally sourced ingredients to showcase the best Marin has to offer. Frantoio Ristorante also produces their very own olive oil with their unique on-site olive oil press. With intimate booths, two private dining rooms, and a warm and casual lounge, Frantoio has that special ambiance for any occasion. From the Frantoio family to yours, Cent ‘Anni!


152 Shoreline Hwy, Mill Valley, CA