EO Products
Learn more about Mill Valley’s EO Products in this month’s Made by Marin.
Comfort Food Reimagined
Chef Tim Humphrey brings farm flair to Tiburon Tavern’s thematic menu. Here’s this month’s recipe.
Eye Sea
Want to see what Marin County’s shorelines will look like in the future? Calin Van Paris tells you more.
Seaside Snacks
Lee and Rachel Cecchi of The Lunch Box put a gourmet twist on traditional beach fare. Here’s a recipe for a sandwich called “The Veggie.”
Enriching Lives Through Music in the Canal of San Rafael
Marin Cares: Learn more about Enriching Lives Through Music. Calin Van Paris has the details.
A Glimpse into Marin's Wild Life
From foxes and bobcats to seals and owls — here’s where to find Marin’s animal nature.
Author Talk with Point Reyes Station's Tom Killion
We sat down with Point Reyes Station’s Tom Killion to discuss his new book created with Gary Snyder, “California’s Wild Edge: The Coast in Prints, Poetry, and History.”
Sausalito's Fish Impresses with its Fresh Flavor
Fish’s chef creates a last-minute menu based on freshness.
A Look Inside Heidi Krahling's Famed Marinitas and Insalata's
Heidi Krahling shares the secret to Marinitas’ addictive dishes.
Marin to Go
Summer in Marin means slow SPF days and long sweater-weather nights, each filled with friends, family and enviable scenery. Lucky for us, much of what you need to embrace the season can be found right in the county, crafted by the neighborhood businesses that make Marin unique. Here’s a curated array of items ideal to bring home as a souvenir or to a dinner party as a hostess gift.
