The San Francisco food scene is serious business and Outside Lands is no exception. Looking for proof? If you go under the “Lineup” tab on the festival’s website you’ll find not only artists, but a list of food and drink vendors. Upwards of 80 of them to be precise, selling everything from gourmet funnel cakes to ramen burgers. Needless to say, the amount of options can be crippling. Several familiar businesses with Marin brick and mortar’s will be making an appearance (Belcampo Meat Co., El Huarache Loco, Three Twins Ice Cream, Iron Springs Pub and Brewery, Headlands Brewing) but with so many celebrated purveyors in one location, this is a wonderful opportunity to expand your gastronomic horizons. To help you dip your toe into all that’s available, we’re highlighting our five food newcomers that will hopefully satisfy your needs. We’re also shining a light on a handful of beer mongers. Are you fond of any of them, too? Let us know!
For veggie lover:
For meat lovers:
For seafood lovers:
Don’t miss the food trucks and carts, handcrafted cheese plates, Outside Clams and of course, the craft cocktails — cheers!
Kasia Pawlowska loves words. A native of Poland, Kasia moved to the States when she was seven. The San Francisco State University creative writing graduate went on to write for publications like the San Francisco Bay Guardian and KQED Arts among others prior to joining the Marin Magazine staff. Topics Kasia has covered include travel, trends, mushroom hunting, an award-winning series on social media addiction and loads of other random things. When she’s not busy blogging or researching and writing articles, she’s either at home writing postcards and reading or going to shows. Recently, Kasia has been trying to branch out and diversify, ie: use different emojis. Her quest for the perfect chip is never-ending.