Comforts began 33 years ago as a small family restaurant. Built on the success of delicious, comfort food, friendly service, and seasonal offerings, Comforts has grown into a thriving business, offering catering, take-out, a full-service breakfast, lunch and brunch, as well as holiday specials. Husband and wife, Glenn and Laura Miwa, now pass the legacy […]
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, Italy. Today, the tradition continues as Domenico’s daughter, Felicia, and Paolo’s son, Luigi, carry on the family business. Piazza D’Angelo evokes a traditional trattoria dining […]
JOSE MIGUEL SMITH Executive Chef Chef Smith’s passion for cooking was first sparked during his childhood in Mexico. His 13 years of culinary experience brings a diverse cuisine of Mexico to the table at Parranga, combining the rich tastes of his Mexican heritage with the freshest ingredients from Northern California. At Parranga, freshly made tortillas, […]
ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal of Marin […]
COURTNEY HUMISTON Wine Director/General Manager Located just over the Golden Gate Bridge, Maybeck’s is a classy and classic San Francisco restaurant in the trendy Marina neighborhood. Serving up great food (think farmers market produce, fresh seafood, housemade pasta) in a warm, convivial atmosphere, the team brings the high standards of the Michelin-starred Chefs they have […]
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary resume includes time spent at […]
LUIS MARTINEZ AND KELLY PHU Chef and General Manager Housed in a romantic antique brick building in downtown San Rafael, Vin Antico serves California/Italian inspired farm to table cuisine. Chef Martinez brings experience and passion while sourcing local organic ingredients. General Manager, Kelly Phu focuses on creating a new bar/ event space perfect for private […]
Local restaurants and partner chefs offer their tips for making a great holiday meal.
JOSEPH OFFNER AND RICHARD ENOS Executive Chef and General Manager The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 when originally opened by The Kingston Trio. Today the Trident continues to offer a varied, satisfying and creative menu featuring the best of seasonal local, […]
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
