Piazza D’Angelo
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, […]
FELICIA FERGUSON AND LUIGI PETRONE Owners A family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, […]
JOSE MIGUEL SMITH Executive Chef Chef Smith’s passion for cooking was first sparked during his childhood in Mexico. His 13 years of culinary experience brings a diverse cuisine of Mexico […]
ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After […]
COURTNEY HUMISTON Wine Director/General Manager Located just over the Golden Gate Bridge, Maybeck’s is a classy and classic San Francisco restaurant in the trendy Marina neighborhood. Serving up great food […]
JOANNE WEIR AND DANIEL TELLEZ Chef and Executive Chef Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located […]
LUIS MARTINEZ AND KELLY PHU Chef and General Manager Housed in a romantic antique brick building in downtown San Rafael, Vin Antico serves California/Italian inspired farm to table cuisine. Chef […]
Local restaurants and partner chefs offer their tips for making a great holiday meal.
JOSEPH OFFNER AND RICHARD ENOS Executive Chef and General Manager The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 […]
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.